Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce
Show: Healthy Appetite with Ellie Krieger
Episode: Get the Party Started
Rate This RecipeRead users' reviews (34)
- Recipe categories: Rice, Grains, Shellfish, Shrimp, Noodles, Vegetables, Carrot, Lettuce,
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics
See More Recipes Like This From Food.com
Free Recipe of the Day Newsletter
Nutrition Facts
- Nutrititional Analysis
- Per Serving
- Calories
- 90
- Total Fat
- 0g
- Cholesterol
- 9mg
- Sodium
- 100mg
- Carbohydrates
- 18g
- Protein
- 3g
- Fiber
- 1g
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 34
Showing 31-34 of 34
Sort by:
SELECT
By lmourino
Kansas City, MO
on September 10, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was very excited to make and taste this dish. First, you can't taste the shrimp in the roll. Second, two leaves of basil and two if mint were overpowring in this dish. Lastly, the rice paper tasted rubbery and felt like sticky plastic. I would make it again but leave out one of the leaves. Also I would put more shrimp inside the roll.
By chandracith_8172195
modesto, CA
on August 19, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The summer rolls were alright, however the sauce was disappointing. I wouldn't make this recipe again.
By highpraise_dave...
Henderson, NC
on August 12, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was very light, tasty and very colorful.
By stacy_happy1_58...
Miami, FL
on August 11, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This turned out amazingly good, but I didn't have the patience to make small ones so my rolls overfloweth with "goodness" and the rice paper ripped. It was still delish and the sauce was perfect. It tasted exactly like what I order at my favorite Thai restaurant on the beach, but was a little time consuming to make. Will definately make again, but will not become a staple because I like quick and easy, meals. Definately worth remaking....would be a fun date meal to prepare.