Southwestern Hash
Show: Healthy Appetite with Ellie Krieger
Episode: One Pot Cooking
Rate This RecipeRead users' reviews (18)
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Nutrition Facts
- Nutritional Analysis
- Per Serving
- Calories
- 340
- Total fat
- 10g
- Saturated fat
- 2.2g
- Monounsaturated fat
- 4.7g
- Polyunsaturated fat
- 1.3g
- Cholesterol
- 212mg
- Sodium
- 110mg
- Carbohydrates
- 47g
- Protein
- 17g
- Fiber
- 10g














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Total Reviews: 18
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By slc1963_5520451
Phoenix, AZ
on July 09, 2007
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This was an amazing dish, and I didn't change a thing! The flavors were great! Between the hot sauce (I used Frank's, the spices, and the cilantro it was perfect! Thanks Ellie!
By enmehrer_7806280
annapolis, MD
on July 07, 2007
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Made this last weekend for a light supper and it was a hit! Did not feel guilty afterwards! Hope there will be more recipes from you Ellie!
By cmschutt_2825265
Saint Louis, MO
on July 07, 2007
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Really good for breakfast and makes a very nice light supper as well. The hot sauce truly makes the dish. I'm going to try substituting sweet potatoes or butternut squash for the new potatoes, too.
By johnnaanderson_...
Tipton, MO
on July 04, 2007
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This hash was very good! My husband loves hash and found this quite satisfying. I modified the recipe slightly... I couldn't find ancho chili powder at this store; I substituted the same amount of chipotle chili powder in its place. The result was a VERY spicy hash, which my husband loved. However, I think I would have been happier with maybe a 1/2 teaspoon of chili powder rather than an entire teaspoon. Especially since I put hot sauce on my egg as well.
By quantas9_7908459
Budd Lake, NJ
on July 03, 2007
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My husband said he didn't want to even try this hash.....I made him the regular kind (from a can and I also made this one, which I put on my plate only. He asked to tste it and the rest was history, I am lucky I had enought for myself. It is the "GREATEST HASH EVER' Myra-Budd Lake, NJ
By llarpey_5621301
Schuylerville, NY
on July 03, 2007
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We loved it! We had it for dinner and really enjoyed it.
By dbrenny
Illinois
on July 02, 2007
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The entire family loved this recipe. I can't wait to make it again. Thanks Ellie!
By morgan_c_7926537
Apex, NC
on July 01, 2007
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I made this for breakfast and it is delicious! I didn't have black beans handy, but it was fantastic without 'em. The chili powder makes an amazing difference! yum.