Southwestern Slaw

Total Time:
15 min
Prep:
15 min

Yield:
10 cups, 12 servings
Level:
Easy

CATEGORIES
NUTRITION INFO
Ingredients
  • 1 medium jicama, sliced into thin strips (about 3 cups)
  • 1/4 head red cabbage, thinly sliced (about 5 cups)
  • 1 red onion, thinly sliced (about 1 cup)
  • 1/2 cup fresh cilantro leaves, chopped
  • 1/4 cup mayonnaise
  • 1/2 cup lowfat buttermilk
  • 1 tablespoon lime juice
  • Salt and pepper
Directions

In a large bowl, toss together the jicama, cabbage, onion, and cilantro. In a small bowl whisk together the mayonnaise, buttermilk, lime juice, salt and pepper. Pour the dressing over the vegetables and toss to combine.

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    This recipe is featured in:

    Healthy Grilling & Summer Recipes