Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
6 servings, serving size 1 wedge

Nutrition Info

Healthy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
6 servings, serving size 1 wedge

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

In a medium bowl, separate 5 of the egg whites, discarding the yolks. Add the remaining 5 whole eggs to the bowl with the whites and whisk to combine. Set aside.

Heat the oil in large oven-proof, nonstick skillet over a medium-high heat. Add the onion and cook, stirring occasionally, until the onion is softened, 3 to 5 minutes. Add the spinach, sun-dried tomatoes, garlic, salt and pepper and cook until the spinach is wilted, about 1 minute. Add the pasta to the pan and stir to combine. Pour the eggs evenly over the pasta and vegetables. Lower the heat to medium-low and cook for 6 to 8 minutes, until eggs are set on the edges but not in the middle.

Preheat the broiler. Sprinkle the top of the frittata with cheese and place under the broiler. Cooke until the top is set and golden brown, 2 to 3 minutes. Be careful not to overcook or the eggs will become tough. Cut into 6 wedges and serve.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Smoked Salmon Frittata

Recipe courtesy of Ina Garten

Frittata

Recipe courtesy of Alton Brown

Frittata

Recipe courtesy of Tyler Florence

Frittata

Recipe courtesy of Kelsey Nixon

Frittata

Recipe courtesy of Ree Drummond

Frittata

Recipe courtesy of Food Network Kitchen

Frittata

Recipe courtesy of Brook Harlan

Frittata

Recipe courtesy of Maryann Morrone

Browse Reviews By Keyword