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Spice Rubbed Lamb Pops Recipe

Spice Rubbed Lamb Pops

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on July 24, 2010

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    First experience cooking lamb. Worked out great. Quick and easy.

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  • on October 02, 2007

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    This is such a wonderful dish! Lots of spice, and just the right amount to have you wanting more.

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  • on August 07, 2007

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    The combination of spices is delicious. I wasn't sure I even liked lamb before I tried this recipe, but I will definitely make these kabobs again.

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  • on July 20, 2007

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    I prepared these on a charcoal grill. I thought they might be too spicy, but they're perfectly seasoned as written. I served mine with a dollop of mint jelly on the side for dipping.

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  • on June 27, 2007

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    I used this rub on regular lamb loin chops and just cooked them on a regular skillet. Very quick, tasty, easy dinner.

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
195
 
Carbohydrates
0.5g
 
Total Fat
8g
 
Saturated Fat
2.7g
 
Monounsaturated Fat
3g
 
Polyunsaturated Fat
0.7g
 
Protein
29g
 
Fiber
0g
 
Sodium
385mg
 
Cholesterol
92mg
 
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