Spice Rubbed Lamb Pops
Show: Healthy Appetite with Ellie Krieger
Episode: Thrill of the Grill
Rate This RecipeRead users' reviews (5)
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Nutrition Facts
- Nutritional Analysis
- Per Serving
- Calories
- 195
- Carbohydrates
- 0.5g
- Total Fat
- 8g
- Saturated Fat
- 2.7g
- Monounsaturated Fat
- 3g
- Polyunsaturated Fat
- 0.7g
- Protein
- 29g
- Fiber
- 0g
- Sodium
- 385mg
- Cholesterol
- 92mg




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Total Reviews: 5
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By Debeaux311
Gainesville, TX
on July 24, 2010
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First experience cooking lamb. Worked out great. Quick and easy.
By buttdumpling760
Boise, ID
on October 02, 2007
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This is such a wonderful dish! Lots of spice, and just the right amount to have you wanting more.
By johnnaanderson_...
Tipton, MO
on August 07, 2007
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The combination of spices is delicious. I wasn't sure I even liked lamb before I tried this recipe, but I will definitely make these kabobs again.
By terry.mac_1986134
Beverly Hills, FL
on July 20, 2007
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I prepared these on a charcoal grill. I thought they might be too spicy, but they're perfectly seasoned as written. I served mine with a dollop of mint jelly on the side for dipping.
By vanceanddebi_77...
Corpus Christi, TX
on June 27, 2007
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I used this rub on regular lamb loin chops and just cooked them on a regular skillet. Very quick, tasty, easy dinner.