Total:
15 min
Active:
5 min
Yield:
8 servings (serving size 1/4 cup)
Level:
Easy

Nutrition Info

Healthy
Total:
15 min
Active:
5 min
Yield:
8 servings (serving size 1/4 cup)
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Toast the almonds in a dry skillet over a medium heat, stirring frequently, until fragrant, about 3 minutes. Transfer the almonds to a bowl.

In a small bowl, stir together the cumin, garlic, cayenne pepper and salt. Heat the oil in the skillet over medium heat. Stir the spices into the oil and cook, stirring until warm, about 30 seconds. Add the almonds and cook, stirring frequently, until the nuts are warm and the spices are evenly distributed. Add the hot pepper sauce and stir to distribute. Remove the almonds from the pan and allow them to cool before serving.

IDEAS YOU'LL LOVE

Sweet Almond Crackers

Recipe courtesy of Ree Drummond

Glazed Salmon With Spiced Carrots

Recipe courtesy of Food Network Kitchen

Spiced Almonds

Spiced Almonds

Recipe courtesy of Laura Calder

Spiced Almonds

Recipe courtesy of Emily Luchetti

Couscous with Spiced Almonds

Recipe courtesy of John Pence|Caprial Pence

Spiced Marcona Almonds

Recipe courtesy of Gourmet Magazine

Spiced Candied Almonds

Recipe courtesy of Michael Chiarello

Spiced Cranberries and Almonds

Recipe courtesy of Sandra Lee

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking