Spiced Pita Chips

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I have had better pita chips where they were just brushed with olive oil and a little salt. The spice mixture was fine but did not elevate the chips to a "wow" taste. I could take them or leave them and ended up leaving them for the plain soft pita instead. I agree with one review that the oil and spice mix is not enough for the amount of chips in the recipe - it needs to be doubled.

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Since I was taking these to a party, I cut back on the seasonings a bit. I do not like things too spicy, and these were perfect. I served them with Ina's roasted eggplant spread and it was a perfect match! I mixed the spices with the oil and then brushed it on the pita wedges-I think that was easier than tossing the chips in the oil and seasonings were better distributed that way.

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These pita chips are so good I had to register to foodnetwork.com just to give it another 5 star rating!

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Made these for Super Bowl Sunday and they were a hit! I bought Trader Joe's roasted garlic hummus for the dip which is yummy. Easy breezy and good! If you're not a fan of heat you might want to cut back on the cayenne spice.

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I have high blood pressure, so I always watch my sodium intake.
This pita chips had a lot less salt than store-bought pita chips, so I gave it a try.
I even decreased salt to 1/4t in this recipe, and it did not taste bland at all, with all of other spices. Next time, I am going to eliminate it totally.
Another thing what I might want to do is to separate layers of pita bread and to decrease baking time a little bit. That way I will get more chips per serving and they will be easier to bite into...

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I love spicy pita chips so I added a little extra cayenne pepper when I made these and I loved the results! Whenever I have bought spicy pita chips I have been disappointed after eating a few, they have too many calories, not enough flavor, and are really hard and thick. By making my own pita chips using this recipe I am not only happier with the taste, I am also happier knowing that I am snacking healthier than if I were to eat store bought pita chips.

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it was grat butspice!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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The spices that were combined work well together. However I had to double the amount of ingredients. I just didn't think it was enough for all the pita slices. Denise from warren,MI 8-06-09

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We've made a similar recipe to this for years. You can make crispy chips by putting the pita in the microwave for maybe 10 seconds until it puffs a little, carefull...it will be hot....then take it out and on a cutting board (we've always used a pizza cutter...cut the pita in half then into sixths. These will separate/tear easily. We've always put the non-cut side on the cookie sheet...sprayed the tops with Pam...and then sprinkled with our favorite spices. Usually, if in a hurry...we've used seasoned salt sparingly. You will cook these for only about 5-7 min. They're crispy and make great dippers...or load up a tray, then shredded lettuce, taco meat, tomatoes, salsa and cheese for an excellent appetizer.

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Great Middle-Eastern flavor. All of the spices work well together, and it is a great appetizer when paired with hummus!