Total:
10 min
Active:
10 min
Yield:
4 servings, serving size is 2 cups
Level:
Easy

Nutrition Info

Total:
10 min
Active:
10 min
Yield:
4 servings, serving size is 2 cups
Level:
Easy

Nutrition Info

Ingredients

Directions

Watch how to make this recipe.

In a small bowl whisk together the oil, vinegar and mustard. Season with salt and pepper to taste.

Toss the spinach with the dressing until evenly coated then divide the spinach among 4 serving plates.

Core the apple and slice it into matchsticks. Sprinkle a quarter of the apple pieces on top of each salad. Follow with the walnut pieces. Serve immediately.

food-warnings:recipe-analysis-note

IDEAS YOU'LL LOVE

Lemon Herb Chicken Pasta with Green Peas, Snap Peas and Spinach

Recipe courtesy of Eddie Jackson

Spinach Salad with Orange Vinaigrette

Recipe courtesy of Giada De Laurentiis

Green Beans with Lemon and Garlic

Recipe courtesy of Gina Neely|Pat Neely

Spinach Pie

Recipe courtesy of Ina Garten

Spinach Artichoke Beef Wellington

Recipe courtesy of Food Network Kitchen

Green Salad with Creamy Mustard Vinaigrette

Recipe courtesy of Ina Garten

Warm Spinach Salad

Recipe courtesy of Food Network Kitchen

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Roasted Salmon with Green Herbs

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking