Steamed Artichokes with Almond Saffron Dip

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This was pretty good, I added some chipotle pepper sauce for a little heat.

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Surprisingly bland, for all that's in it. I wouldn't go to the trouble of making this again.

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I?ve made this twice and loved it! The second time I cut the yogurt in half and added lemon zest. It was delicious!

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We steam artichokes all the time and serve it with melted butter with garlic, but when i saw this on Saturday morning I thought maybe my husband might try it. I could not believe I had all the ingredients and it was a very nice suprise we could not stop raving about it as we finished off our artichoke. This will become a regular in our household. I did add some red pepper flake for a little kick.

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Love the recipe, really was easy and tasted wonderful.. Next time make sure you peel the stems of the artichokes they taste as good as the choke... They are a great treat for the cook and they are perfect for tasting the dip..

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This is my new go-to snack! it's so good. I even have a friend who never had artichokes before hooked. Thanks, Ellie!

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Very nice and tasty dip, will go with lots of different vegetables, great alternative for the chips and dips and much more healthy, I give it a 5 star as well, thanks Ellie.

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This was easy and oh so good! Its hard to believe its made with nonfat yogurt, because the flavor is wonderful. Thank you for sharing!

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I was out of mayo, but had artichokes, so went searching for an alternative artichoke dip and found this one. I had to substitute the yogurt for ff cottage cheese and it worked out perfectly. Probably a little thicker than the recipe would have turned out w/ yogurt, but such a nice and different flavor to my typical and expected mayo dips. This dip would go great with other stuff too.

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I made this dip for a girls' night pitch in. After scouring the city, I couldn't find good artichokes so I served the dip with cut veg instead; broccoli florets, cucumber wedges, baby carrots (real ones, not the lathed ones, and celery sticks. Excellent combination.

I doubled the recipe and found the dip to be a bit thin and not quite nutty enough. I added a few tablespoons of almond butter at the end and all was well. If one wasn't overly concerned about the fat content, 1/4 of a cup of homemade mayo would be a fabulous emulsifier for this dip.