Stir-Fry Cabbage

Total Time:
11 min
Prep:
5 min
Cook:
6 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 2 teaspoons canola oil
  • 1 small onion, sliced
  • 1 clove garlic, minced
  • 1 teaspoon minced ginger
  • 1 head napa cabbage, cleaned and sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons toasted sesame oil
Directions
Watch how to make this recipe

In a large saute pan over medium-high heat, add the canola oil and heat. Add the onion, garlic and ginger and saute, stirring, for 1 minute. Add the cabbage and cook until just starting to wilt, about 2 minutes. Add the soy sauce and rice vinegar and stir well and cook just until cabbage is wilted, about 3 minutes. Remove from heat and drizzle with the sesame oil.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    Lightened Chicken and Eggplant Parmesan

    This recipe is featured in:

    Healthy International Recipes