Stir-Fry Cabbage
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- Recipe categories: Grains, Rice, Meat, Vegetables, Cabbage,
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Nutrition Facts
- Calories
- 100 (per serving)
- Total Fat
- 5 grams
- Saturated Fat
- .5 grams
- Carbohydrates
- 9 grams
- Protein
- 7 grams
- Fiber
- .3 grams
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Average Rating:
Total Reviews: 27
Showing 1-10 of 27
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By Lwyre
Chaska, MN
on April 09, 2012
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I love this dish. I just made it for lunch and love it so much I have eaten what amounts to a half head of cabbage! Only ingredient I didn't have was the ginger, and I added some crushed red pepper flakes. It's excellent!
By nmbrugo
St. Joseph, IL
on February 21, 2012
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Super easy and super delicious! I had some leftover bagged coleslaw and it worked perfect! It was great paired with our homemade Chinese takeout dinner! A definite do over!
By carmeleach
on December 07, 2011
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Had to use rice wine since I ran out of rice vinegar but was still amazing. Simple and delicious!
By shellygloo
Toledo, OH
on October 13, 2011
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I was going to make fried cabbage but wanted to do something different. I found this recipe and I was pleasantly surprised. So tasty and healthy. I added some cayenne pepper flakes and it was wonderful. I also used regular green cabbage as I didn't have nappa. I'll try nappa next time. I will definitely make this again.
By visenhour_9622275
redmond, WA
on January 02, 2011
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Great versatile recipe. I serve this with corn beef or with stir-fry, sometimes just as a side to whatever I make. Easy and delicious, easy to add to as well.
By we_link_12211048
BB City, 43
on February 01, 2010
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I stir fried some chicken separately, threw it in with some memmi (jap. soup base and some red bell pepper; yum! Great, simple and nutritious lunch in just a few minutes time.
By PennyLane22
Louisville, KY
on August 30, 2009
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I have to say, I was a little bit disappointed. This recipe has a nice crunch to it, but is lacking a little something flavorwise. I did use light soy and light rice vinegar, so I'm not sure if that's the difference, but I think next time I might use some cayenne or something to give it that extra kick. Not bad, though.
By janye4321_10641192
quincy, MA
on February 17, 2009
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I made this for dinner tonight and paired it with the parmesan chicken leftover. It was just awesome. The sesame oil just made it very tasty.
By redbaroness
phoenix, AZ
on January 06, 2009
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I could only eat a few bites. I love vegetables. But this was not good.
By cotncandy_5885388
Mt. Shasta, CA
on October 18, 2008
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I am trying to diet but it is so hard because I am always hungry. So since the calories in cabbage cancel out in digestion its perfect to fill me up! I made this without the oil though so it was even healthier, just a drop before the onions so they didnt stick or burn but thats all! I did add a lot more ginger and garlic to make it tastier and cayenne pepper to make it a little spicy! Also a great flavor to add is Liquid Aminos, kind of like soy sauce but tastier and super healthy! Amazing recipe!