Stir-Fry Cabbage

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I love this dish. I just made it for lunch and love it so much I have eaten what amounts to a half head of cabbage! Only ingredient I didn't have was the ginger, and I added some crushed red pepper flakes. It's excellent!.......just saw that I never posted my review so now I'm going to add to it. I make this dish very often and I love it. I add extra veggies from colorful bell peppers to asparagus and snow peas - whatever I have in the fridge. I also use Bragg's amino acids instead of soy. Love it! Having it tonight with fish!

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I love love this recipe, I've been trying for the longest time to stir fry cabbage now I feel like a pro. I put some mushrooms in mind along with chicken...quite lovely. I will keep the recipe for forever, thank's food network.

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Delicious! Wow! This is definitely a keeper. I served it with grilled chicken and short grain brown rice. Next time I make it I will throw in some snap peas or another green vegetable for color, although its perfect without it.

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I had all ingredients except napa cabbage, so used regular green cabbage. It was easy to make. My kids loved it and wanted more. We had it as a side with marinated salmon.

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I had this for dinner tonight and it was delicious... I did not use Napa Cabbage, I used Green Cabbage. I like soy sauce but I will probably add a little more.. Thanks for sharing...

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I had lunch one day over a friend's house and she had prepared some stir fry cabbage and it was delicious. I can now tell her I just made that dish as good as she prepared. I did add more garlic, ginger i also added red pepper flakes and some cilantro for that extra flavor. I will be making again.

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Super easy and super delicious! I had some leftover bagged coleslaw and it worked perfect! It was great paired with our homemade Chinese takeout dinner! A definite do over!

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Had to use rice wine since I ran out of rice vinegar but was still amazing. Simple and delicious!

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I was going to make fried cabbage but wanted to do something different. I found this recipe and I was pleasantly surprised. So tasty and healthy. I added some cayenne pepper flakes and it was wonderful. I also used regular green cabbage as I didn't have nappa. I'll try nappa next time. I will definitely make this again.

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Great versatile recipe. I serve this with corn beef or with stir-fry, sometimes just as a side to whatever I make. Easy and delicious, easy to add to as well.