Stir-Fry Cabbage

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I stir fried some chicken separately, threw it in with some memmi (jap. soup base and some red bell pepper; yum! Great, simple and nutritious lunch in just a few minutes time.

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I have to say, I was a little bit disappointed. This recipe has a nice crunch to it, but is lacking a little something flavorwise. I did use light soy and light rice vinegar, so I'm not sure if that's the difference, but I think next time I might use some cayenne or something to give it that extra kick. Not bad, though.

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I made this for dinner tonight and paired it with the parmesan chicken leftover. It was just awesome. The sesame oil just made it very tasty.

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I could only eat a few bites. I love vegetables. But this was not good.

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I am trying to diet but it is so hard because I am always hungry. So since the calories in cabbage cancel out in digestion its perfect to fill me up! I made this without the oil though so it was even healthier, just a drop before the onions so they didnt stick or burn but thats all! I did add a lot more ginger and garlic to make it tastier and cayenne pepper to make it a little spicy! Also a great flavor to add is Liquid Aminos, kind of like soy sauce but tastier and super healthy! Amazing recipe!

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I am always looking for new ways to use cabbage as a side dish because it is so beneficial for your health. This recipe is so full of flavor and it is a perfect side for fish, chicken or pork.

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I thought this looked great as a dinner since I really enjoy stir fried veggies and cabbage, but even though I liked the texture, I had to add more spices, with the recommended amount of soy sauce it tasted bland, so I used more and some hot pepper flakes too, not overpowering but a little kick-up. It was ok, not something I would keep making over and over . Plus, careful if you have a sensitive digestion, this stuff can really wreak havoc in that department!

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This recipe was very easy to follow and the cabbage was very flavorful. We cooked it along side some fish and we really enjoyed it.

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this a very good recipe

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This was my fist time to eat Napa cabbage and definitely not my last. I left out the ginger and rice vinegar because I had neither, but it was still yummy and something I will definitely make again.