Strawberry and Mozzarella Salad

Name: Strawberry and Mozzarella Salad
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings, serving size: 1 3/4 cup
Ingredients: 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1 heart romaine lettuce, torn or cut into bite-sized pieces (3 cups lightly packed); 1 8-ounce container of strawberries, hulled and sliced; 3 ounces part-skim mozzarella cheese, diced (about 3/4 cup); 1/4 cup fresh basil leaves, cut into ribbons

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Level: Easy
Total: 15 min

Prep: 15 min

Yield: 4 servings, serving size: 1 3/4 cup

Per Serving:

Level: Easy
Total: 15 min

Prep: 15 min

Yield: 4 servings, serving size: 1 3/4 cup

Ingredients

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2 tablespoons olive oil

1 tablespoon balsamic vinegar

1/4 teaspoon salt

1/4 teaspoon freshly ground pepper

1 heart romaine lettuce, torn or cut into bite-sized pieces (3 cups lightly packed)

1 8-ounce container of strawberries, hulled and sliced

3 ounces part-skim mozzarella cheese, diced (about 3/4 cup)

1/4 cup fresh basil leaves, cut into ribbons

Directions

In a small bowl whisk together the oil, vinegar salt and pepper. Place the lettuce in a large bowl and toss with half the dressing. Place the lettuce onto 4 salad plates.
Toss the strawberries with the remaining dressing and place 1/4 of the berries on top of each mound of lettuce. Top each with cheese and sprinkle with the basil.