Stuffed Turkey Burgers

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My husband & I don't eat very much ground turkey---he especially loves beef. But, this is such an easy recipe and it's packed with flavor! I once used a jar of roasted red bell peppers in garlic and it added even more taste. We both love it!!!

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These barely take any time at all from start to finish, which makes them good for a weeknight meal. The only thing I added was a little ketchup on top. The burgers were really good and I'd make them again. No problems with dryness or under-seasoning at all.

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We loved these but I did not stuff the burger. I mixed in the pepper and topped it with mozzarella and some roasted garlic mayo.

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these were juicy and easy to make. Like some of the reviews below, I would agree that you need to add some flavor. I added garlic powder on 1 of them, and it was better than the ones without garlic powder. I'll try this recipe with many variations. It really was delicious. I made it with sweet potato fries!

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My husband and I both thoroughly enjoyed this recipe (we were fighting over the leftovers. The only thing I did differently was I mixed the stuffing in with the ground turkey and made patties out of that (rather than putting the mixture in the middle of 2 patties. Delicious.

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These are so tasty and easy. They have so much flavor, you don't need to add condiments.

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Ok so I added flavor to the recipe as well. I haven't liked turkey burgers in the past because they weren't flavorful. I combined most of the seasoning suggestions(italian seasoning, dried onions, garlic powder, sprinkle of paprika and some italian breadcrumbs. I did one burger with sharp cheddar cheese & the other with feta cheese. I liked mine the best.Hubby liked his and said for a turkey burger it wasn't bad. Picky daughter ate her's cut up & liked it. It's a keeper!!

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We substituted Feta for Mozzarella and they turned out great.

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I saw this recipe today and went straight to the grocery store after work. I used Italian seasoned Turkey Meat so the meat would have an interesting flavor to it; I also prepared mine on the grill for that charcol taste. I had to roast my own red peppers, I couldn't find them in the store. I sprinkled some Adobe seasoning, black pepper, garlic powder with parsely, sea salt and this great seasoning, Nature's Seasoning...it was great. Oh and I used fresh mozzarella. D-E-L-I-C-I-O-U-S!

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I have made this recipe twice now and both times it got rave reviews. I added some garlic powder, onion salt and italian seasoning to the turkey meat, but besides that followed the recipe. I had some South Beach dieters over the other day and rather than serve it on a bun, served it with a tomato, red onion, basil, oil & red vinegar salsa. Was great!