Stuffed Turkey Burgers

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Delicious! Need I say more. I used provolone as this was all I had and it was Delish! Thanks Ellie

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This really is the best burger I ever ate. I used fresh mozzarella balls chopped and 2 green onions chopped. The cheese really makes the meat moist and that is a must for turkey. The patties held together great. No egg and no bread crumbs. Kosher salt and extra black coarse pepper and viola. Fantastic.

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I had every intention of proceeding with mozzarella, but I also had smoked gouda in the fridge and it just sounded so much better with roasted red pepper. And, wow, I'm happy I made that change. It was phenomenal. The strong smoked flavor of the gouda was perfect with the red pepper. I also seasoned the ground turkey with some salt and pepper, and as an afterthought some grilling seasonings as well. I also added an egg to the ground turkey since I was concerned that the patties wouldn't hold together.

This recipe is really great, and very easy. I won't need to look at this recipe again to make it! We topped our burgers with one slice of tomato, and it needed nothing else. The burgers were juicy and flavorful. I served them with a side of julienned zucchini mixed with the remaining roasted red pepper, which was a nice complementary side. I will definitely be making this again.

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These were pretty good actually. It was something different for a change then a plan turkey burger!

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Overall pretty good. I agged an egg yolk (1 for a little extra moisture as I had a little over 1 1/4 lb of extremely lean turkey. I also pureed the peppers and both nild cheddar and mozzarella together to form a kind of pimento cheese consistency. the burgers were monsters and took a few minutes longer to cook. As usual,2 of the leaked the cheese mixture and were a little on the dry side which was corrected by adding extra cheese. when you think they are sealed...seal them again ! lol.

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Much better than your everyday turkey burger. I used cajun seasoning in the turkey and provolone cheese with great success.

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Wonderful! I've made these in so many variations, but the best one was using spicy red pepper relish and smoked provolone. I season the turkey with grated shallots and greek seasoning before I form the patties. I get requests for these every year at hubby's work BBQ, have made 50 of these at a time, which equates to 100 patties...super time consuming, but a HUGE winner!

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The roasted red peppers are AMAZING in this burger and add a nice surprise to the middle. To add some spice and flavor, I added Creole seasoning to the turkey before making them into patties and then grilled an onion that had been topped with olive oil and Creole seasoning. Yummm!

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Great way to kick up a turkey burger. delicious.

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Very good, my husband really enjoyed them So simple! For the kids I mixed theirs with worceshire sauce, cumin & garlic & they gobbled them up. Thanks Ellie for a healthy & great burger.