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Stuffed Turkey Burgers Recipe

Stuffed Turkey Burgers

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (52)

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Average Rating:

Total Reviews: 52

Showing 41-50 of 52

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  • on January 22, 2008

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    Awesome!!! Moist, flavorful and healthy!! What more can ya ask for....oh the Oven "fried" onion rings to go along with it!!! Yummy!!! I'm on Weight Watchers and this was low in points, but tasted like I was cheating!! Oh and my kids liked it too!!

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  • on January 20, 2008

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    DH and I enjoyed this and I will make again. But next time I will chop peppers and mix throughout the meat. Then I'll top it off with sliced cheese. The "stuffed" idea was neat but I would rather have that taste running throughout the burger.

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  • on January 14, 2008

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    When it comes to burgers I tend to stick with the "self-prroclaimed" burger queen, Rachael Ray. These burgers sounded so good, though, that I thought "why not?" oh my goodness, they were FANTASTIC! The roasted red pepper really brought out the flavor (we didn't cut them up, though. we just kind of laid each pepper on top of the cheese. This is definitely a keeper if you want a quick and satisfying (and healthy! meal.

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  • on January 05, 2008

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    I tried this recipe and my family loved it. I added garlic though cause we love it and it came out sooooo yummy

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  • on October 07, 2007

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    I have just started cooking, and I love recipes like this that are easy to be proud of. I couldn't find the roasted peppers at the store, so I roasted one at home. It was a lot easier than I'd thought and just delicious in the burgers. I ran out of hamburger buns so had the leftovers on toasted bagels, which I think was even better. The burgers were very moist, and I put some banana peppers on top, which really added some zing. I will be making these A LOT.

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  • on October 05, 2007

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    My husband and I just started a new diet and this was the first receipe that I tried. It was quick and easy. We didn't even miss the buns! Try it with a little salsa and a salad.

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  • on September 19, 2007

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    I thought this was fabulous. I made a bunch of them and had some the following day as left overs and they were just as good. It was extremely filling and made it so I only needed to eat one... I never eat just one home-made burger :. For the inside to personalize it I added mushrooms and zuchinni. Very juicy! Go Ellie!

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  • on September 17, 2007

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    It has inspired me to try some new variations, because my husband ATE and ENJOYED a turkey burger. Needed salt and pepper on both sides rather than just one. But otherwise awesome tasting and so easy to make!

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  • on September 12, 2007

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    These were the best turkey burgers I have ever made! I cooked them on the outside grill, served them with tomato, onion and spinach leaves. I WILL be making these again and again.

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  • on September 10, 2007

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    So easy and so delicious!

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
265
 
Total Fat
7g
 
Saturated Fat
1.5g
 
Monounsaturated Fat
2g
 
Polyunsaturated Fat
1.5g
 
Cholesterol
56g
 
Sodium
630mg
 
Protein
43mg
 
Carbohydrates
5g
 
Fiber
0g
 
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