Succotash with Grilled Scallops and Parsley Drizzle

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (36)

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Average Rating:

Total Reviews: 36

Showing 31-36 of 36

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  • on June 19, 2007

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    I have yet to try a recipe of Ellie's that I don't like and this was no exception. I do agree that the NI info must be off since its basically 2 tsp oil and the scallops are the main source of calories and fat and the rest is veggies. Next time I may even brush the scallops with a little olive oil. Skip the parsley drizzle (I tried this both in the mini-chopper and blender and both ways ended up with watery parsley clumps...just garnish with some fresh parsley.

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  • on May 22, 2007

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    A delicious, filling, and easy-to-make meal. I skipped the parsley drizzle and just drizzled a teaspoon of extra-virgin olive oil on each serving instead. I sincerely hope (and think! that the nutritional information listed below the recipe is for the entire dish rather than each serving- that seems to make more sense.

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  • on April 15, 2007

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    This was so easy and tasted great. Full of fiber. I don't eat scallops so I left those out. Worth trying, IT'S A KEEPER!!!

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  • on March 26, 2007

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    This dish was awesome! It was easy to make and very flavorful. I even used shrimp instead of scallops only because shrimp is what I had on hand. My husband even loved it! This recipe is a keeper. Thanks Ellie!

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  • on March 25, 2007

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    it was not difficult to do, but the parsley stuff was not that well-received. One said it tasted grassy. The other said it wasn't bad but it wasn't 'pretty darn good' either. The vegetables and the scallops were well-received.

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  • on March 25, 2007

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    I made this recipe exactly as written and it was fabulous! It looked great, tasted great and was so satisfying. My meat and potato husband had seconds of the succotash. It will be a great company dish.

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Nutrition Facts

Calories
560
 
Carbohydrates
51g
 
Total Fat
13g
 
Saturated Fat
2g
 
Protein
61g
 
Fiber
8g
 
Sodium
790mg
 
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