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Average Rating:
Total Reviews: 57
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By debmcaul
on November 28, 2010
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I got this recipe from the magazine. It was one of the makeovers for the weight conscious This was so good. The sweet potato flavor really came through without being masked by the honey and spices. There was just the right amount of topping. A huge hit with the family.
By katieannjohnson
Cedar Rapids, IA
on November 26, 2010
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This was SO good, with some slight modifications! I used 1/4 cup egg substitute (Egg Beaters instead of the whole egg, and less honey (about 1/4 cup because I thought it would be too sweet. I also mashed the sweet potatoes instead using a mixer, so they would have a little texture. My favorite Thanksgiving side dish, and pretty easy, too. I'll be making it again and again. :
By VickiPoo
Montpelier Vermont
on November 25, 2010
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My family loves this, it is absolutely delicious!
By gadgetgrl
on November 16, 2010
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Because of limited oven space, I make my sweet potatoes in a crock pot. Does anyone know how to figure out how to make this in the crock pot?
By blaze9466
Nashville,GA
on November 11, 2010
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just like mom used to make
By trish the dish 58
Nashua N.H
on November 10, 2010
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Lucious & healthy what more could you want?
By Chef #1526131
Brooklyn, NY
on November 03, 2010
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This was ok but not worth the effort I think. Plain baked sweet potatoes are just as good, if you want you can add the pecans and brown sugar on top of a regular baked sweet potato that was the only redeeming factor.