Sweet Potato-Pecan Casserole

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I got this recipe from the magazine. It was one of the makeovers for the weight conscious This was so good. The sweet potato flavor really came through without being masked by the honey and spices. There was just the right amount of topping. A huge hit with the family.

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This was SO good, with some slight modifications! I used 1/4 cup egg substitute (Egg Beaters instead of the whole egg, and less honey (about 1/4 cup because I thought it would be too sweet. I also mashed the sweet potatoes instead using a mixer, so they would have a little texture. My favorite Thanksgiving side dish, and pretty easy, too. I'll be making it again and again. :

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My family loves this, it is absolutely delicious!

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Because of limited oven space, I make my sweet potatoes in a crock pot. Does anyone know how to figure out how to make this in the crock pot?

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just like mom used to make

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Lucious & healthy what more could you want?

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This was ok but not worth the effort I think. Plain baked sweet potatoes are just as good, if you want you can add the pecans and brown sugar on top of a regular baked sweet potato that was the only redeeming factor.