Tabbouleh

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for a salad luncheon for a healthy alternative for my diet. It was a great success! I am a great fan of Ellie's and really miss her weekly shows. My husband even likes it. This is a southeren sausage, biscuits, and gravy guy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I had this with some feta for dinner tonight. It is absolutely delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've made a couple of other tabbouleh recipes, and this one is pretty similar. If you need more "zing," a little more lemon juice and garlic might do the trick. However, some folks might enjoy a huuuuuuuuuge gravy boat of ranch on the side of all their food with some mayo and bacon. Now that's what I call tabbouleh!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Marianne in Gilbert, you are misinformed. Ellie has a masters in nutrition from Columbia U and teaches at NYU. You might wish to purchase her book "small changes big results". Excellent! Apparently the dieticians you are consulting need to know the difference between trans and sat fats. AND no I am not Ellie's mother, just an avid fan.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have been a long time fan of Ellie Krieger, and I think some of her recipes are great. But they all contain Saturated fat, which I thought was a no-no. I've spoken to Nutritionists and they have not heard of her and when I sent them some of the recipes, they recommended I not use them.

That is very disappointing. Is she really a nutritionist??

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very easy but bland, the cumin in it does nothing, it's a good base for a nice side dish but I think it would be better with a light italian dressing instead of the lemon mixture

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Bright, delicious flavors.. however i'm not a parsley fan so I substituted it for cilantro. Soooo much better.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Definitely needs seasoning. I added chipolte and it was better.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was easy to make but needed more zing.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I absolutely *loved* this dish! We ate it alongside some baked Mahi Mahi. The flavors were absolutely perfect together! Thank you, Ellie!