Tabbouleh

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (31)

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Average Rating:

Total Reviews: 31

Showing 1-10 of 31

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  • on January 09, 2013

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    It was easy to make so flavorful but yet light and fulfilling! It's just addicting :

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  • on April 26, 2010

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    I made this for a salad luncheon for a healthy alternative for my diet. It was a great success! I am a great fan of Ellie's and really miss her weekly shows. My husband even likes it. This is a southeren sausage, biscuits, and gravy guy!

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  • on April 19, 2010

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    I had this with some feta for dinner tonight. It is absolutely delicious!

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  • on June 02, 2009

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    Marianne in Gilbert, you are misinformed. Ellie has a masters in nutrition from Columbia U and teaches at NYU. You might wish to purchase her book "small changes big results". Excellent! Apparently the dieticians you are consulting need to know the difference between trans and sat fats. AND no I am not Ellie's mother, just an avid fan.

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  • on March 07, 2009

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    I have been a long time fan of Ellie Krieger, and I think some of her recipes are great. But they all contain Saturated fat, which I thought was a no-no. I've spoken to Nutritionists and they have not heard of her and when I sent them some of the recipes, they recommended I not use them.

    That is very disappointing. Is she really a nutritionist??

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  • on February 26, 2009

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    Very easy but bland, the cumin in it does nothing, it's a good base for a nice side dish but I think it would be better with a light italian dressing instead of the lemon mixture

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  • on July 19, 2008

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    Bright, delicious flavors.. however i'm not a parsley fan so I substituted it for cilantro. Soooo much better.

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  • on June 25, 2008

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    Definitely needs seasoning. I added chipolte and it was better.

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  • on June 02, 2008

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    This was easy to make but needed more zing.

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  • on April 08, 2008

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    I absolutely *loved* this dish! We ate it alongside some baked Mahi Mahi. The flavors were absolutely perfect together! Thank you, Ellie!

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