Save Recipe Print
Total:
1 hr 28 min
Prep:
10 min
Inactive:
1 hr
Cook:
18 min
Yield:
6 pieces; 1 piece per serving
Level:
Easy

Nutrition Info

Total:
1 hr 28 min
Prep:
10 min
Inactive:
1 hr
Cook:
18 min
Yield:
6 pieces; 1 piece per serving
Level:
Easy

Nutrition Info

Ingredients

Directions

Watch how to make this recipe.

Combine the soy sauce, sugar, sherry, vinegar, garlic, ginger and red pepper flakes and stir until the sugar dissolves. Transfer to a resealable plastic bag and add the chicken. Seal the bag and marinate the chicken in the refrigerator, turning once, for 1 hour. The chicken can be marinated for up to 4 hours.

Heat the broiler to high. Arrange the chicken on a broiler pan skin side down and broil until brown and crispy, 8 to 10 minutes. Flip the chicken and broil until almost cooked through, about 8 minutes longer. Sprinkle with sesame seeds and cook until the seeds turn golden brown and the chicken is done, 1 to 2 minutes longer.

Pairs well with Riesling

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