Teriyaki Chicken Thighs

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was simple...easy...and bc i have no cooking skills, I was pleasantly surprised with how well this came out, delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Growing up in Hawaii, I had my fair share of teriyaki meat. Now on the mainland for 20+years, , I've tried lots of recipes (and store products but could never quite replicate the smell & flavors that I remember. Until now! These are absolutely the BEST, BEST teriyaki chicken thighs I have ever made (and I rarely eat dark meat!. I'm not kidding!!! Prepare this in the middle of the day & let them marinate, or overnight. (make two batches and freeze one b/c you are going to want them again. They are easy to do on the gas grill, too. Serve with good sticky white rice or rice noodles. I added 3x garlic & ginger.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Who knew a recipe this quick AND easy would be so delicous! Made some noodles with veggies and dinner was served.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Kids loved it, stir fried some veggies and added a little of the sauce to them. A hit!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This has become a keeper around my home, though I tend to keep the skin on the thighs. It makes them tastier and the only way I know to keep them crispy.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was a keeper! I added 1t of cornstarch like someone else said, I basted it while it was grilling and then I stir fried brocolli for a few minutes and then added the marinade. It was really good. My husband just called me from work to tell me how great the leftovers were!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The dish ended up kind of dry because Ellie said to use "skinless chicken thighs," in the ingredients section, then in the cooking instructions she said, "Arrange chicken on a broiler pan skin side down and broil until brown and crispy." Hard to do when you've already stripped the thights of skin. Minor mistake, major disaster.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So fast to prepare, definitely a weeknight keeper. Loved the "charbroiled" taste. The only change I made was adding 2T mirin to the marinade as well as 1T cornstarch. I brought the sauce to a quick boil on the stovetop while the chicken was broiling and spooned over top when serving.

Re: cooking time/broiling, the recipe worked perfectly for me. The boneless, skinless chicken thighs I bought were about 1/2 in thick at their thickest. I broiled them on high with the rack in the middle of the oven.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is so simple and Delicious! And I didn't have any problems with broiling it in the oven.
The thighs I had were skinless and they still came out perfect! GREAT recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

When I want somethiing easy to make and tasty for dinner I make this recipe. I omitted the sherry and sesame seeds because I didn't have them but it still tasted great. My two year old and husband both loved this. I'm not sure thought if it's my oven but I found after broiling the chicken wasn't fully cooked so I broil it both side for a few minutes to get the skin crispy then I bake the chicken for around 20 min more and they're done.