Teriyaki Pork Tenderloin

Total Time:
55 min
Prep:
10 min
Inactive:
30 min
Cook:
15 min

Yield:
3 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon canola oil
  • 1 tablespoon brown sugar
  • 1 tablespoon dry sherry
  • 1 tablespoon rice vinegar
  • 1 garlic clove, crushed with a garlic press or minced
  • 1/2 teaspoon finely grated fresh ginger
  • Pinch red pepper flakes
  • 1 pound pork tenderloin
Directions
Watch how to make this recipe

Combine the soy sauce, oil, sugar, sherry, vinegar, garlic, ginger and red pepper flakes, and stir until the sugar dissolves. Transfer to a resealable plastic bag and add the pork tenderloin. Seal the bag and marinate the pork in the refrigerator, turning once, for 1/2 hour, or up to 8 hours.

Preheat the broiler. Place the pork on a roasting pan and broil for 15 minutes, turning once.


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    This recipe is featured in:

    Healthy Weeknight Dinners