Thai-Style Halibut with Coconut-Curry Broth
Show: Healthy Appetite with Ellie Krieger
Episode: Fuss Free
Rate This RecipeRead users' reviews (240)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
See More Recipes Like This From Food.com
Free Recipe of the Day Newsletter
Nutrition Facts
- Nutritional Analysis
- per Serving
- Calories
- 418
- Total fat
- 8.7 grams
- Saturated fat
- 3 grams
- Protein
- 43 grams
- Carbohydrates
- 41 grams
- Fiber
- 2 grams
- Sodium
- 600 milligrams














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 240
Showing 111-120 of 240
Sort by:
SELECT
By khenning22_10466894
Chicago, IL
on June 26, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I didn't have the highest expectations for this recipe, but was in the mood for something different than I normally cook. This recipe wowed me - it was easy to make, but had complex, delicious flavors. I would strongly recommend trying it!
By allisonbelmore_...
new york, NY
on June 04, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I added red pepper with the shallot - and this dish was amazing. You never know how much flavor a "curry" dish will have, but this was phenomenal. Would be SO elegant for a dinner party, and it's easy!
By Gretchen7923
Seattle, WA
on June 02, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used a whole can of coconut milk, as mentioned by others. I felt it tasted pretty bland, I think it was my curry powder, so I added so red chili sauce, as well as some garam masala, which helped the flavor alot. I cooked the sauce much longer about 20 minutes until it was very thick. I served with the spinach and rice. My boyfriend thought it was really good, I thought it was pretty good, I would like to try and get more flavor from the sauce still.
By djhr_10469989
stockton, CA
on June 02, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved the recipe for the sauce. The only thing is, I'm more of a thick sauce kind of gal so I thickened the sauce and pan sauteed the halibut seperately. I also added a teaspoon of ground ginger when I added the curry.
Served with steamed white rice (sauced of course with extra curry sauce! and wine...let's just say the plates were wiped clean before they got back to the sink!
By marilynkirklin_...
Paradise, CA
on May 31, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've made this dish several times using both halibut and tilapia. Both are good, although we prefer the halibut. What a great, quick and delicious dish. Definitely a once a weeker.
By karenw1101
Basking Ridge, NJ
on May 02, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is great! I love Thai food anyway, but if you're not particularly fond of Thai cuisine, don't get scared by the red curry paste. Unless you REALLY don't like anything spicy at ALL -- it isn't too much. The only thing I did differently was to thicken the broth a bit with corn flour and additional chicken broth. Also, any type of "thick, white fish" works -- I used Cod because that was available at the market.
Try this recipe -- you won't be sorry!
By jodi_lcapistran...
Vadnais Heights, MN
on May 01, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I'm sure the recipe is awesome as is but I made a few adjustments which worked out great. I used tilapia instead of halibut due to the cost difference. I also stirred in some corn starch into some of the left over canned chicken broth which I then added to the sauce in order to thicken it up to my desired consistancy.
By sunshine3031_88...
Lake Oswego, OR
on April 26, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Quick and delicious. Will definitely make this again!
By yvettemmills_86...
Sherwood, OR
on April 22, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is the best home thai recipie I've made. My husband and I both love it! I've made it multiple times, trying different mild white fish and its always delish! Definately a keeper.
By jenniwebb_5058767
Huntley, IL
on April 20, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Unique, healthy, impressive presentation. Do what you can to find the curry paste, it's a must!! Wonderful flavor, nice kick with the lime. Make extra, you'll want more.