Thai-Style Halibut with Coconut-Curry Broth
Show: Healthy Appetite with Ellie Krieger
Episode: Fuss Free
Rate This RecipeRead users' reviews (240)
- Recipe categories: Halibut, Coconut,
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Nutrition Facts
- Nutritional Analysis
- per Serving
- Calories
- 418
- Total fat
- 8.7 grams
- Saturated fat
- 3 grams
- Protein
- 43 grams
- Carbohydrates
- 41 grams
- Fiber
- 2 grams
- Sodium
- 600 milligrams
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Average Rating:
Total Reviews: 240
Showing 141-150 of 240
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By lteer_7180546
on February 10, 2008
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This dish was was really nice! Not too heavy and not too light. Will make again!
By desireebooth
San Diego, CA
on February 09, 2008
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Very easy recipe, minimal dish use...if you have a rice cooker that helps even more for simplifying the dinner, and it was very tasty. Me and my boyfriend agreed that it was missing the slightly sweet element of flavor that goes hand in hand with thai style curry, but it was delicious. I substituted red snapper for the halibut since it was expensive, and it worked out really well.
By rebecca.weber_5...
Edina, MN
on January 31, 2008
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Very easy to make and extremely flavorful for a light dish. I didn't serve with the brown rice but would definitely do that next time to soak up the wonderful broth. My husband loved it also. Will make again!!!
By lhferg_9508730
Raleigh, NC
on January 30, 2008
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This dish is an excellent blend of flavors. Delicious in taste and good for you, wow!
By jenny4richard_9...
payson, UT
on January 22, 2008
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I made this for our neighbors and they loved it. I used tilapia instead of halibut and I also added a little cornstarch to make the broth into a sauce.
Great taste will make again.
By valia.sigalas_1...
Silver Spring, MD
on December 28, 2007
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I abosolutely love this recipe!
By jcafeld2000_428148
Morgan Hill, CA
on December 09, 2007
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I made only one substitution - used Tilapia instead of Halibut because it wasn't available. My family loved this dish but I think next time I will use more coconut milk and less broth. I found it very brothy and craved more of a coconut taste and more body to the sauce. Yes, I know it's supposed to be fish in broth - I just prefer something thicker and richer! It really is beautiful with the emerald spinach, the white rice and the pale orange and green sauce. Will definitely make again.
By lisathompson123
Mammoth Lakes, CA
on December 06, 2007
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My family absolutely loves this dish and it is so pretty I have often served it for guests. There is nothing better than a delicious meal that you can get on the table in less than 30 minutes.
I've had good luck substituting green curry paste (although I like the red better. Also, with a slightly longer cooking time this works with boneless, skinless chicken breast as well.
Once you try it, I'm sure it will be a favorite of yours as well.
By linda_lynch_5144326
Lewisville, TX
on December 03, 2007
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For a low calorie meal, this dish is extraordinary! I prefer the curry powder because it give good flavor without being too too spicy.
By SavanaLee
So Cal
on November 26, 2007
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I've made this several times, but use tilapia instead of halibut, and serve on a bed of steamed, fresh spinach instead of rice. Absolutely delicious. The flavors are rich and diverse. I don't feel cheated at all with this recipe. Great job Elle!