Save Recipe Print
Total:
1 hr 25 min
Prep:
15 min
Cook:
1 hr 10 min
Yield:
10 cups (serves 8, serving size 1 1/4 cup)
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr 25 min
Prep:
15 min
Cook:
1 hr 10 min
Yield:
10 cups (serves 8, serving size 1 1/4 cup)
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Heat the oil in large pot or Dutch oven over moderate heat. Add the onion, bell pepper and carrots, cover and cook, stirring occasionally until the vegetables are soft, about 10 minutes. Add the cumin and cook, stirring, for 1 minute. Add the ground beef; raise the heat to high and cook, breaking up the meat with a spoon, until the meat is no longer pink. Stir in the tomatoes, water, chipotle and adobo sauce, oregano and salt and pepper. Simmer, partially covered, stirring from time to time, for 30 minutes. Stir in the beans and cook, partially covered, 20 minutes longer. Season, to taste, with salt and pepper.

Pairs well with dark beer

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Bean-and-Beef Chili

Recipe courtesy of Food Network Kitchen

Beef Chili

Recipe courtesy of Tyler Florence

Beef Chili

Recipe courtesy of Food Network Kitchen

Red Beef Chili

Recipe courtesy of Bobby Flay

Spicy Beef Chili

Recipe courtesy of Food Network Kitchen

Beef and Bean Burritos

Recipe courtesy of Ree Drummond

Beanless Beef Chili

Recipe courtesy of Sandra Lee

Chunky Beef Chili

Recipe courtesy of Ree Drummond

Beef and Bean Taco Casserole

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword