Three Bean and Beef Chili

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Excellent! We made it with ground bison, omitted the chipotle and adobo (two yr old in house, and added corn, plus a dollop of sour cream left from Ellie's cherry ricotta cheesecake. Happy belly's here!

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This was really good. I am from the south and I definitely love meat only chili but I figured I would try this because it is healthier. IT WAS DELICIOUS! I change things a little by taking out the carrots, because that didn't sound to appealing and I like things a little spicier so I used 3 chipotles in adobo and 3 teaspoons of the adobo sauce. Also, I added about a 1/3 of water when I added the beans because mine looked as though it was going to burn. Lastly, I didn't do the whole partially covered thing when I added the beans! I made it with some cornbread on the side and added a little cheese on top of the chili and it was yummy!

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Holy smokes, this recipe is FANTASTIC. I made yummy noises the whole time. I did use green peppers instead of the red ones (price and I also thought that the 2 cups of water was odd... so I did 1 c. 99% fat free chicken broth, and 1/2 c. water. I like a thicker chili anyways. Oh! I also added a T or two of chili powder. I would make this over and over. Great recipe.

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I might have to try this one again, but I couldn't find the chipotles in adobo sauce in the grocery store and it made a big difference. I tried to roast some jalapenos in place of the chipotles, but it was not nearly spicy enough and pretty bland. I recommend not making this unless you have all of the exact ingredients.

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This chili was a wonderful! Even my picky husband had a third helping.

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So good! We added 1 jalapeño and 1 red chili for added heat. We like it spicy! Perfect consistency and delicious! We also used ground bison because it's a little leaner and so yummy!

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This is my favorite chili recipe. So easy to prepare and so healthy!

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Excellent and very easy! Just the right amount of heat, did not change a thing. Definitely a keeper.

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Easy, healthy and delicious. This will be our staple chili from now on. Doubled the oregano and added an extra chipotle.

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Oh my wow! This recipe was amazing. I did make it too spicy for my mom's taste at first so I just added some of the diced chili tomatoes that you can buy in the grocery store. By doing so, this recipe was PERFECT! I definitely would not change a thing, however, I did have to omit the red bell pepper because my dad just doesn't do them...otherwise, I will be making it again this week!