Three Bean and Beef Chili

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I added:

2-3 tbsp Worchestershire Sauce
2-3 tbsp Ketchup
5 tsp cumin
4 tsp garlic powder

Can replace Chipotle in adobo sauce with chili powder or jalapeno.

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I also added more chipole sauce, and only added 2 cans of beans. It was delicious! A lot healthier than what mom used to make.

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This chili was defnitely not spicy at all. I even used twice the amount of adabo sauce it called for and cut up a habanero to put in it as well. But it was a VERY good chili!

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My family loved this and had no idea that it was a "healthy" recipe. Very easy to put together because it doesn't call for a whole lot of different spices. The chipotle add so much flavor.

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This recipe is awesome! My 3 boys are very picky and they ate it! I was sooo happy bout that! Even for a 'not so good' cook like me. I never cooked growing up so sometimes i have NO IDEA what certain ingredients are. Like what the heck IS chipotle chile in adobo sauce, seeded and minced??? So i bought a can of Chipotle pepper in adobo sauce. Is that the same as what it calls for?? Even the store associates @ kroger had no idea what it was. I will make this recipe again and again. :

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I had been trying to find healthier recipes when I found this one. We've been using the same chili recipe for years now and this was a great change. The chipolte gave it a nice sweet, heat flavor that I love. Add the veggies and all the beans - makes it a real winner.

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Lot's of beans and veggies make this a winner!

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The chili was great, it would probably have been better if my local supermarket carried the chipotle. It was a very hearty meal that was great by itself. It left me satisfied and full! As a first time chili maker, though, I didn't know that turning down the heat was necessary since it wasn't in the recipe (which I followed pretty thoroughly. Now the bottom of my pan is burnt, but hopefully a little more elbow grease will get it back to normal!

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Although this didn't win the Chili cookoff contest last night, our house thought it was a real winner. I did have to play around with water and tomato sauce to get it the right consistency. Excellent dish overall and was really good with Jalapeno Corn bread.

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This is soooo good and not too spicy that my kids even would eat this! Thanks Ellie for the great recipe!