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Three Bean and Beef Chili Recipe

Three Bean and Beef Chili

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (336)

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Average Rating:

Total Reviews: 336

Showing 251-260 of 336

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  • on August 23, 2008

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    this chili is so good! i get frequent requests from family to make this dish. even my husbands friends love it and ask me to make it! great and in- expensive for football parties. healthy too!

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  • on August 14, 2008

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    Great flavor and quite filling without the calories.

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  • on August 04, 2008

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    I love it; it was easy to make and very tasteful besides the fact that it's very nutritious.

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  • on July 03, 2008

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    This was the first chili I've ever tried to make, and it turned out fantastic. Granted, I took a few suggestions from other reviews. I added about 1 tbsp. of chili powder and a clove of garlic for more flavor. I might try adding some corn next time as I think it would work nicely with this recipe. Regarding the water, I refrained from adding it because so many people complained about runny chili. However, I ending up adding a little bit at a time because it was too thick to stir and cook without any. In the end, I believe I may have added a little MORE than 2 cups of water but it was still a nice and thick chili in the end. Not sure why there's such discrepancy with that.

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  • on June 30, 2008

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    We loooved this chili. It's probably the only chili we'll make from now on. We did add 2 extra chipotle peppers and extra adobo sauce because we like it spicy. It's especially good with a dollop of light sour cream on top.

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  • on April 09, 2008

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    The family really enjoyed this chili recipe, I think it is a keeper

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  • on April 03, 2008

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    I really enjoyed this Chili recipe. I liked that it added vegetables like carrots. I wasn't sure how carrots would work in the recipe but it didn't change the flavor too much but added much needed vegatables.

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  • on April 01, 2008

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    Easy, delicious, and ready for leftovers!

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  • on February 29, 2008

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    I took some of the suggestions made from other reviews and added 2 extra chipotle peppers (we like the heat and also added chili powder. I did use the fire roasted tomatoes which also gave it a kick. Yummy!

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  • on February 18, 2008

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    I make this recipe often. It is by far the best chilli I ever had.

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Nutrition Facts

Nutritional Analysis
per Serving
 
Calories
295
 
Total fat
8 grams
 
Saturated fat
2.5 grams
 
Protein
22 grams
 
Carbohydrates
35 grams
 
Fiber
10 grams
 
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