Tomato, Cucumber, and Red Pepper Relish
Show: Healthy Appetite with Ellie Krieger
Episode: American Favorites
Rate This RecipeRead users' reviews (15)
- Recipe categories: Vegetables, Cucumber, Tomato,
- recipe
- ratings & reviews(15)
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Nutrition Facts
- Nutritional Analysis
- per Serving (not based upon salt and pepper to taste)
- Calories
- 101
- Carbohydrates
- 8 grams
- Total fat
- 7 grams
- Saturated fat
- 1 gram
- Protein
- 2 grams
- Fiber
- 3 grams
- Sodium
- 8 mg
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Average Rating:
Total Reviews: 15
Showing 11-15 of 15
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By vd_diaz_7560881
Forest Hills, NY
on April 14, 2007
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I love the combination of the sweetnes of the balsamic vinegar with the vegetables.
By EverydayGourmet
Pittsburgh, PA
on April 14, 2007
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I took this to a pot luck dinner and it flew off the table. The recipe is so simple that you can adapt it for any size group. I did cheat a little. I added diced red onions and some red wine vinegar. I let it marinate for a couple hours. Thanks Ellie for a guilt-free salad!
By cmilnick_6991810
Bennett, CO
on March 11, 2007
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This is a very quick and delicious dish. Highly recommend it!
By johnnaanderson_...
Tipton, MO
on February 19, 2007
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Both my husband and I enjoyed this relish. However, I think the recipe would be improved if the salad were allowed to marinate longer in the oil and vinegar. That said, this recipe will definitely be a staple in my kitchen come summertime when bell peppers and tomatoes are in season.
By jns-berlin_4007375
Alexandria, VA
on February 03, 2007
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This was easy to make and tastes great! I was surprised how mellow it was. A nice side dish for any meal.