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Tomato, Cucumber, and Red Pepper Relish Recipe

Tomato, Cucumber, and Red Pepper Relish

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

Showing 11-15 of 15

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  • on April 14, 2007

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    I love the combination of the sweetnes of the balsamic vinegar with the vegetables.

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  • on April 14, 2007

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    I took this to a pot luck dinner and it flew off the table. The recipe is so simple that you can adapt it for any size group. I did cheat a little. I added diced red onions and some red wine vinegar. I let it marinate for a couple hours. Thanks Ellie for a guilt-free salad!

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  • on March 11, 2007

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    This is a very quick and delicious dish. Highly recommend it!

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  • on February 19, 2007

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    Both my husband and I enjoyed this relish. However, I think the recipe would be improved if the salad were allowed to marinate longer in the oil and vinegar. That said, this recipe will definitely be a staple in my kitchen come summertime when bell peppers and tomatoes are in season.

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  • on February 03, 2007

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    This was easy to make and tastes great! I was surprised how mellow it was. A nice side dish for any meal.

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Nutrition Facts

Nutritional Analysis
per Serving (not based upon salt and pepper to taste)
 
Calories
101
 
Carbohydrates
8 grams
 
Total fat
7 grams
 
Saturated fat
1 gram
 
Protein
2 grams
 
Fiber
3 grams
 
Sodium
8 mg
 
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