Tomato Salsa

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on September 18, 2011

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    Overall great recipe. Turned out a bit juicier than anticipated. Also, not as much kick, even though I added 2 jalapenos. But the taste was still great! I'd make it again, but probably w/ some tweaks. Also, I used lemon juice as that's what I had on hand.

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  • on March 17, 2010

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    This is so easy to do and very good when done. What I like about it is you can use it for so many different meals.

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  • on June 27, 2006

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    I make salsa when we have fajitas at home, but this time my hubby asked me to make this salsa. It had a fresh flavor, but it was too thin, and the flavor was a little on the blah side. I like my salsa to be chunky and full of onions, cilantro, lime, two or three kinds of peppers, and garlic. (Maybe it is because I am from Texas??

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  • on June 20, 2006

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    This is really a great and easy receipe. I detest store bought salsa and when I saw Ellie make this I knew I had to try it. It tastes so fresh and good that I'll never buy another can prepackaged salsa again. Everyone in my family loved it too. A true hit with a hard to please crowd.

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Nutrition Facts

Nutritional Analysis
per Serving
 
Calories
35
 
Total fat
2.5
 
Saturated fat
0
 
Protein
1 gram
 
Carbohydrates
3 grams
 
Fiber
1 gram
 
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