Triple Chocolate Cookies

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This is on of my favorite cookies.

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I agree.....awesome for a healthy cookie or even otherwise! I used 1/4 cup of the new Plum Amaisins rather than the milk chocolate [prefer fruit to the extra chocolate] & mini semi sweet chips but otherwise made as directed. I only got 22 cookies using a tablespoon cookie scoop. Very good recipe, quick and easy and baked up so beautifully in little "stacks" - didn't spread. A definite keeper....Yum!

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These cookies are awesome!! Just remember to let your butter and egg come to room temp before making them- it makes all the difference in the world. Great cookie . I made them exactly by the recipe. My husband loved them. He said they were WAY better than any store bought cookies I have brought home and he felt better about eating them.

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I leave out the milk chocolate chips and add some ancho pepper to give it a little spice with the sweet

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Really great cookies. I followed others' suggestions and added 1/4 c brewed coffee. Plus I added 1/4 c melted chocolate. Used heathbar toffee chips instead of nuts. Bake only 10 minutes and let cool completely before transferring. mmmm yummy

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Love, love, love Ellie's nutritious recipes! I wanted to bake a nice cookie treat that wasn't super-sugary and had a bit of nutritional value, and Ellie's the chef for that!
After reading reviews, I also noticed that the dough seemed a bit dry, even before I added the chocolate (used all dark Ghiardelli baking chips and nuts. I altered recipe a bit by adding some dark French roast brewed coffee (approx 1/4 cup to moisten dough until it would drop from my cookie scoop with ease - not runny, just a nice smooth, consistency. I also chose organic cane sugar as a sub for white sugar, and I also added a generous amount of coarsely chopped, dry roasted cashews. I used mini-muffin tins to bake them in (yield: 36 mini-bites. FABULOUS! What a wonderful treat for family and friends. Not too sweet, yet moist, with gooey melted chocolate, and a rich, decadent flavor. GO BIG RED!

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Very good, I rarely use any oil except extra virgin olive oil, so I just used a stick of butter instead of 1/2. The cookies were not dry at all, I thought they were very yummy.

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These were pretty tasty for a healthy cookie. I used dark chocolate chips and no nuts instead. The only problem me and my family had with these was that they were a bit dry. Yummy over all.

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They are fantastic! I replaced the chocolate chunks with white chocolate chips and milk chocolate chips they were great, huge hit with the family.

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I was not impressed. I followed the recipe except for the whole wheat pastry flour, which I did not have nor could find in a grocery store. So, I just used all-purpose flour and the cookies came out dry and hard :( I don't know what went wrong but I won't be making them again. I was looking forward to some healthy, moist chocolate cookies.