Triple Chocolate Cookies

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Yum Yum Yum!!! Added some dried cherries (but left out the nuts and they came out perfect! Can't even tell they are a slimmed down recipe!

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These were so good! They were just chocolatey enough for me and my family - and perfect with a glass of milk. I only had dutch processed cocoa so I used 1/3 c of that. I also had 72% dark chocolate (and I think I used more than 2 oz. However, I did not add pecans. My sister is very picky and she loved them. I will definitely keep this recipe! Thanks Ellie!!!

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These cookies are wonderful!!! Delicious with dried cherries in the place of some or all of the chocolate chunks.

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Yummy

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These are great...and to the reviewer below, they are 3 points each for weight watchers.

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Wish I knew the nutrient content! These were excellent. I had semi sweet and dark chocolate chips on hand. Worked well. Will definitely make again.

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Props to Ellie Krieger for, as usual, she's succeeded in creating a new healthy version of a classic favorite. :- This is an excellent and super simple chocolate cookie recipe-- my brother and I almost ate them all! For my second batch, I actually made them wheat-free and low-cholesterol by using brown rice flour and using only the egg white, and they were just as superb! Definitely a must-try!

P.S. For the person's previous question down the page: you can purchase whole-wheat pastry flour at a Whole Foods or pretty much any local health food store. You can usually find it sold by the Red Mills brand.
*Bon Apetite! <3

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I can't believe this cookies are relatively healthy and taste so good! They're actuallly addictive. Since we tried this recipe about a year ago, it's the only cookie recipe we use. I usually double the recipe and use half of the base mixture with other toppings such as white chocolate chips and pistachios or macadamia. Sometimes I use white whole wheat flour instead of the whole wheat pastry and all purpose flour and they still turn out delicious.

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These are easy and yummy - very chocolately. I used only regular flour and substituted chocolate chips for the chopped chocolate pieces. Still excellent. Highly recommend if you're craving some chocolate.

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I did some substitutions, and these cookies still came out really good. I used just regular flour, equal parts of the sugars, and chopped up semi-sweet chocolate chips instead of using dark and milk chocolate. I basically worked with what I had in the pantry, and the cookies were yummy.