Triple Chocolate Cookies

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These were fantastic. I used a little less white flour and added some ground up oatmeal to boost health benefits. Also, rather than milk chocolate and dark chocolate, I used white chocolate and milk chocolate. Finally, I made them smaller, producing about 32 cookies. I only baked them for 8 minutes, not 12.

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These cookies were fabulous. The combination of chocolate flavors was delectable! The cookies were very rich and dense, but still moist and soft on the inside! I made them for a small family party, and everyone loved them. I recommend having a few with a class of milk! The perfect comfort food. :- Thank you Ellie!

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Yummy , I only use 1/4 cup whole wheat because I don't have the othe flour but still delicious, thank you
God bless you

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These cookies were excellent. I didn't have Canola Oil, so I used Olive Oil and they still taste great!

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I had high expectation for these cookies based on the overwhelmingly positive reviews. However, both my fiance and I thought these were mediocre at best in terms of both texture and flavor. Texture-wise, these are crispy/brittle and only very slightly chewy. As for flavor, I followed the cookie dough recipe exactly except for I omitted the pecans, and tried the same dough with a few different mix-ins, including peanut butter chips, mint chocolate chips, coconut, and m&m's. The first two produced decent results.

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These cookies are amazingly delicious. Moist, chewy, nutty and super-chocolaty. It's almost incredible that this is a healthier cookie. I use regular whole-wheat flour instead of the whole-wheat pastry flour, but sift the dry ingredients 4 times. Being one who doesn't like sweet desserts, the first time I made these, I substituted the milk and semi-sweet chocolate chips with all dark (60% chocolate chips. The cookies were excellent, but still a bit too sweet for my taste. Thereafter, I used 1/4 cup dark chocolate chips and 1 ounce finely chopped unsweetened chocolate. Yup, unsweetened. Even though an unsweetened chocolate chip sounds weird, they work really well in these cookies, just be sure they're small chunks and include the tiny shavings. If you go this route, be sure to use a good unsweetened chocolate like Scharffen Berger, Ghirardelli or Guittard (not Baker's. I also toast the nuts, increase the amount to 1 cup and use walnuts instead of pecans. I think the reviewer whose cookies came out hard and dry probably baked them too long. For my oven, they're perfect in exactly 11 minutes. Any longer and the cookies are dry and crunchy instead of moist and chewy. Another reviewer who said that they won't look done when you take them out is right. Take them out anyway.

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I meant that it baked just under 12 minutes not 20 minutes. Thanks.

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I love all different types of cookies. So when I saw that this recipe that involved wheat flour, I thought that I'd give this healthier cookie a try. I triple sifted the wheat flour as some have mentioned. It definitely did the trick. They bake just about under 20 minutes and I couldn't help but try one as they were cooling off. There is still a nuttiness/texture to the cookie as a result of the wheat flour that's included (so for thsoe of you out there that aren't into wheat flour, just used all purpose white flour, but overall the cookie definitely will fill any chocolate cravings you may have! My husband, who isn't even a fan of chocolate, even said that they turned out pretty tasty. Will definitely make these again for family and friends!!!

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I tried this recipe today but changed it slightly based on some of the reviews. I used 1/8 cup of honey and omitted the regular sugar and added a 1/4 tsp of baking powder and a pinch of crushed cloves. I did not have pastry flour and just used 1/2 cup all purpose flour and 1/2 cup of whole wheat, and stuck with all semi sweat chocolate. I don't like milk chocolate either. They came out crunchy on the out side moist and soft on the inside and not at all crumbly. I will make these again with the changes I made.

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hmmmm ..........i will give more than five stars for this recipe.its really chewy,crispy and chocolaty.i followed the receipe without alternating any ingredients.its sure a healthy cookie.i love it........