Tuna Casserole

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This recipe is decent... that's the only word I can find to describe it. I feel like this needs a bigger variety of veggies and way less pasta. It also is very bland. I used store bought bread crumbs with Italian seasoning because reading the recipe it doesn't call for much flavoring... only salt and pepper. I just had a feeling it was going to be tasteless, that's why i used the flavored breadcrumbs. They helped... but not much. I will definitely try this recipe again with a few modifications though. Definitely healthier than the canned cream of mushroom soup version!!

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I was excited to try this as I had never had tuna casserole and my son loves tuna. This was very disappointing and flavorless. Unfortunately, a waste of time and money.

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I made this and really was skeptical because I grew up eating this. This was the BEST tuna noodle casserole I have ever had! I was absolutely shocked to be honest. I will never buy cream of yuck soup ever again!!

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Very tasty, healthful version. I had always wanted to try a tuna casserole but I refused to use cream of mushroom soup. At last, I found this recipe. It turned out really good. I cut the celery too small, though. They kind of got lost in the sauce. I didn't use the peas (I'm the only one in my family that likes them or the mushrooms(no one in my family likes them and used fresh broccoli instead of frozen. I used store-bought bread crumbs instead of making my own. I thought it would be just as good, but they never did really toast, though. Homemade probably would have been better. I will definately be making this again, and with even more veggies.