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Turkey Meatballs with Quick And Spicy Tomato Sauce and Whole-Wheat Spaghetti Recipe

Turkey Meatballs with Quick And Spicy Tomato Sauce and Whole-Wheat Spaghetti

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (221)

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Average Rating:

Total Reviews: 221

Showing 201-210 of 221

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  • on January 29, 2007

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    Went with the instructions and couldn't go wrong. Just remember not to leave the meatballs in the oven too long.

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  • on January 27, 2007

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    Took me and my wife about 40 minutes to prepare though, but well worth the wait. We now have it at least once a week.

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  • on January 26, 2007

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    I have made these meatballs many times. They are very good and not dry in any way. I will not make meatballs any other way now. Would also be good with other kinds of meat.

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  • on January 25, 2007

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    These turkey meatballs were easy to make and soooo savory. Loved every bite and ate all the leftovers. And felt healthy doing it!

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  • on January 24, 2007

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    Great meatballs and spaghetti! I look forward to trying more of Ellie's recipes. Thanks.

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  • on January 24, 2007

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    I cooked this and it was so yummy I will definitely make it again. My kids loved it too and they are fussy eaters.

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  • on January 22, 2007

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    I loved the recipe. My husband often craves spaghetti & meatballs. I have not been such a big fan. When I watched this I just had to try it and I am very glad. The meatballs were great - lots of flavor and very moist. The sauce was a perfect texture and had great flavor, too. Next time I will add more chipotle - that stuff is great and we like a little kick to our marinara.

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  • on January 21, 2007

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    Sooooooo flavorful....once again, you can't believe it's good for you. Make this dish!!!!

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  • on January 21, 2007

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    I'd have given it five stars except my meatballs were a little dense even though I soaked the breadcrumbs in milk and I know I didn't overwork the meat mixture. But still, with the chipotle spiked sauce and the whole wheat pasta, this really was a delicious comfort food dinner. Definitely will make again especially because the sauce was so quick and easy and only required one can of tomatoes. (When I have more time I usually make Alton's pantry tomato sauce, but Ellie's method is great for a quick dinner.

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  • on January 18, 2007

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    this is the first thing i have ever cooked from scratch. im new to cooking but ellie has inspired me to start making healthy meals. loved it. a little too much onion for me and i didnt use fresh parsley and that was a mistake. next time i know. ill definately be making it again :D

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Nutrition Facts

Nutritional Analysis
per Serving
 
Calories
332
 
Carbohydrates
39 grams
 
Total Fat
10 grams
 
Saturated Fat
3 grams
 
Protein
23 grams
 
Fiber
8 grams
 
Sodium
568 milligrams
 
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