Turkey Meatballs with Quick And Spicy Tomato Sauce and Whole-Wheat Spaghetti
Show: Healthy Appetite with Ellie Krieger
Episode: Good Comfort
Rate This RecipeRead users' reviews (222)
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Nutrition Facts
- Nutritional Analysis
- per Serving
- Calories
- 332
- Carbohydrates
- 39 grams
- Total Fat
- 10 grams
- Saturated Fat
- 3 grams
- Protein
- 23 grams
- Fiber
- 8 grams
- Sodium
- 568 milligrams














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Average Rating:
Total Reviews: 222
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By nicolerose94_70...
mantua, NJ
on January 18, 2007
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this is the first thing i have ever cooked from scratch. im new to cooking but ellie has inspired me to start making healthy meals. loved it. a little too much onion for me and i didnt use fresh parsley and that was a mistake. next time i know. ill definately be making it again :D
By melissk23_5080640
Mesa, AZ
on January 17, 2007
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Ellie is a genious. Seriously. This was so good. I made it tonight for my husband, brother and cousin and they all couldn't believe how good it was and better yet healthy. They loved the turkey and all the flavors mixed with it, the tomato sauce and even the multi-grain pasta...and I agree with them about it all! You can't go wrong with this dish...its so satisfying! Thank you so much Ellie!
By Chef #431756
san antonio, TX
on January 16, 2007
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I made this tonight for my family & they loved it!! The meatballs were so tasty & easy to make. We will definitely be making this again.
By chriscampbell80...
Fairview, TX
on January 14, 2007
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No ground turkey or fire-roasted tomatoes at our grocery store so I used ground buffalo and a whole chipotle chili in adobe sauce. So tasty! And the meatballs heros the next day were great too. Thank you Ellie!
By lavender42206_7...
monroe twp, NJ
on January 14, 2007
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Very good, very easy and knowing it's so healthy makes it even better!
By volley1818_5401350
Spencer, NY
on January 14, 2007
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I loved this recipe and it was actually quite easy to make. I look forward to usign the left overs for meatball subs too. The sauce was just right. Next tiem I plan on making double and adding a little red wine to bring out different flavors. i didn't use the chilis but rec pepper flakes.
By juliehitchcock_...
Eatonville, WA
on January 13, 2007
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I made this and LOVED it! It was as you say "QUICK"! I did use the whole can of tomato paste.
Thanks for the GREAT recipe!
By gd2bqn_4661924
Corona, CA
on January 10, 2007
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I made this tonight for dinner and it was awesome. I will definetly make this dish again. Because I like things a little more spicy I used 3 of the chipolte en adobe.
The chipolte en adobe can be found in most grocery stores in the Mexican section.
By StephsFoodDotCom
New York, NY
on January 09, 2007
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Made this last night and it was great. I couldn't find chipotles in adobo, so I just sprinkled some red pepper flakes in for heat. This is a really filling and healthy meal. We loved it.
By tompickle_6996019
Saint George, UT
on January 07, 2007
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This spaghetti and meatball recipe is the best I have ever had. I made this, the salad and the rice pudding for lunch for me and some friends and family today and it turned out very nicely. Try it!