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Turkey Meatballs with Quick And Spicy Tomato Sauce and Whole-Wheat Spaghetti Recipe

Turkey Meatballs with Quick And Spicy Tomato Sauce and Whole-Wheat Spaghetti

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (221)

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Average Rating:

Total Reviews: 221

Showing 31-40 of 221

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  • on March 26, 2011

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    Very tasty and moist! I'll make this again : I only made the meatballs due to time contraints, and used a 32 oz jar of Muir Glen Organic Garlic Roasted Garlic pasta sauce I got at Whole Foods. It made about 16 generous meatballs which turned out perfectly. I used ground turkey thigh, since I was afraid turkey breast would be dry, as some mentioned. I would suggest mincing the onion. I had a hard time "mincing" the thyme, so just left the little leaves as they were. Left the parsley out completely. After broiling the meatballs, I just put them in the pot of hot sauce and cooked an additional 10 minutes. Turned out great and was very yummy!!

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  • on March 14, 2011

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    Great recipe. I didn't have chipotle chili in adobo so I bought a can of fire roasted tomatoes with chipotle and it tasted great! My difficult to please boyfriend loved it too.
    My only complaint is that my turkey meatballs turned out a little dry. Could be because I used 99% lean ground turkey. Next time I'll add some olive oil to the meatball mixture. So yummy!

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  • on March 14, 2011

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    This recipe was delicious! The only way to sum it up is that I had a good friend over and............OMG!!!!! What a great night it turned out to be!!!

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  • on March 01, 2011

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    I thought the meatballs were great! I am allergic to eggs so instead of the beaten egg, I used more olive oil. Also, I used italian seasoning to season the meatballs.
    I actually did not make the sauce because I was mainly looking for a turkey meatball recipe and it was great! It is really hard to make moist ground turkey ANYthing, let alone meatballs without eggs. They were very moist and deeeeelicious!! :o

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  • on March 01, 2011

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    This was pretty good. The meatballs and sauce were both good, but it wasn't enough sauce for me, so I added a jar of store bought sauce and it was perfect.

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  • on March 01, 2011

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    The meatballs are 5 star, but the sauce...that's a different story. Nobody in my household could finish their spaghetti because we all disliked the sauce. Next time, I'll ditch the sauce and just make the meatballs.

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  • on February 27, 2011

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    The meatballs were very moist. Our only complaint was that they didn't have enough flavor. Next time I think we will use a mixture of half turkey, half turkey sausage. Otherwise it was a very simple recipe.

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  • on February 22, 2011

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    Delicious! The meatballs were moist and very tasty. I didn't have parsley, so I used dried basil. My toddler couldn't get enough of it.

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  • on February 22, 2011

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    I love, love this recipe and you can make all kinds of dishes with the meatball mixture! I made stuffed mushrooms and they came out delicious! and I so healthy too!

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  • on February 17, 2011

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    It's sometimes a challenge trying to get my kids to eat healthy. This recipe has always been a hit in our home and it's something I can whip together. I prepare the meatballs ahead of time so when we walk in the door late in the evening... it's a snap!

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Nutrition Facts

Nutritional Analysis
per Serving
 
Calories
332
 
Carbohydrates
39 grams
 
Total Fat
10 grams
 
Saturated Fat
3 grams
 
Protein
23 grams
 
Fiber
8 grams
 
Sodium
568 milligrams
 
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