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Turkey Meatballs with Quick And Spicy Tomato Sauce and Whole-Wheat Spaghetti Recipe

Turkey Meatballs with Quick And Spicy Tomato Sauce and Whole-Wheat Spaghetti

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (221)

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Average Rating:

Total Reviews: 221

Showing 41-50 of 221

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  • on February 04, 2011

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    This recipe is delicious. The meatballs are easily frozen and taste great reheated in the sauce again. I didn't use parsely when I made it but I put oregano and it turned out great.

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  • on January 31, 2011

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    Pretty much my favorit spaghetti recipe, ever. Takes a bit of work to make, but is well worth it. My husband usually hates spaghetti, but absolutely loves this recipe and asks me to make it all the time.

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  • on January 28, 2011

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    This is my favorite spaghetti recipe, ever. It's a little bit of work, but it's worth it. Make sure you grate the carrots very fine, and then pack them into the measuring cup. Don't skimp, they give the meatballs a wonderful texture.

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  • on January 28, 2011

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    These meatballs are delicious! I love that they are broiled instead of fried. The spicy sauce is really good, too. I added a little more chipotle because we like it spicy. My husband loved this dish. The only thing I did different was to use panko instead of the wheat bread.

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  • on January 04, 2011

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    These meatballs are the best meatballs I've ever made. They smelled great cooking in the oven and tasted even better. They will be my new go to recipe for ground turkey from now on.

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  • on January 03, 2011

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    This recipe was great. First time I have ever tried to make the meatballs and they were full of flavor. There could have been a little more sauce for the pasta but thats an easy fix. Will definately be making this recipe again.

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  • on December 20, 2010

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    I make these turkey meatballs every couple of weeks. I love to load the sauce with green and red bell peppers and chunky musrooms. And I always save some leftovers for a toasted meatball sandwich!

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  • on December 20, 2010

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    I absolutely love this dish just as it is. It has great flavor. It also introduced me to chipotle in adobo sauce for which I am forever grateful!

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  • on December 15, 2010

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    This was my first time attempting meatballs and it was wonderful! I will definitely be making this again.

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  • on October 21, 2010

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    This was delicious! The prep time was longer than I expected it to be, but it was worth it! I couldnt find fire roasted tomatoes so I just used a can of rotel. We will be making this over and over!

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Nutrition Facts

Nutritional Analysis
per Serving
 
Calories
332
 
Carbohydrates
39 grams
 
Total Fat
10 grams
 
Saturated Fat
3 grams
 
Protein
23 grams
 
Fiber
8 grams
 
Sodium
568 milligrams
 
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