Turkey Meatballs with Quick And Spicy Tomato Sauce and Whole-Wheat Spaghetti
Show: Healthy Appetite with Ellie Krieger
Episode: Good Comfort
Rate This RecipeRead users' reviews (222)
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Nutrition Facts
- Nutritional Analysis
- per Serving
- Calories
- 332
- Carbohydrates
- 39 grams
- Total Fat
- 10 grams
- Saturated Fat
- 3 grams
- Protein
- 23 grams
- Fiber
- 8 grams
- Sodium
- 568 milligrams














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Average Rating:
Total Reviews: 222
Showing 41-50 of 222
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By bgbmwwest_9297417
houston, TX
on February 17, 2011
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It's sometimes a challenge trying to get my kids to eat healthy. This recipe has always been a hit in our home and it's something I can whip together. I prepare the meatballs ahead of time so when we walk in the door late in the evening... it's a snap!
By Hleliefeld
on February 04, 2011
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This recipe is delicious. The meatballs are easily frozen and taste great reheated in the sauce again. I didn't use parsely when I made it but I put oregano and it turned out great.
By rebeccaelliott0...
Pasadena, 83
on January 31, 2011
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Pretty much my favorit spaghetti recipe, ever. Takes a bit of work to make, but is well worth it. My husband usually hates spaghetti, but absolutely loves this recipe and asks me to make it all the time.
By ali.embry
Norman, OK.
on January 28, 2011
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This is my favorite spaghetti recipe, ever. It's a little bit of work, but it's worth it. Make sure you grate the carrots very fine, and then pack them into the measuring cup. Don't skimp, they give the meatballs a wonderful texture.
By NC_cook
Hillsborough, NC
on January 28, 2011
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These meatballs are delicious! I love that they are broiled instead of fried. The spicy sauce is really good, too. I added a little more chipotle because we like it spicy. My husband loved this dish. The only thing I did different was to use panko instead of the wheat bread.
By SharonT Lansing
Lansing, MI
on January 04, 2011
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These meatballs are the best meatballs I've ever made. They smelled great cooking in the oven and tasted even better. They will be my new go to recipe for ground turkey from now on.
By ChrissyZ7883
Bowie, MD
on January 03, 2011
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This recipe was great. First time I have ever tried to make the meatballs and they were full of flavor. There could have been a little more sauce for the pasta but thats an easy fix. Will definately be making this recipe again.
By Delta2075
on December 20, 2010
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I make these turkey meatballs every couple of weeks. I love to load the sauce with green and red bell peppers and chunky musrooms. And I always save some leftovers for a toasted meatball sandwich!
By jenboes_2381314
Lewes, DE
on December 20, 2010
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I absolutely love this dish just as it is. It has great flavor. It also introduced me to chipotle in adobo sauce for which I am forever grateful!
By ColonelElfye
Chelmsford, MA
on December 15, 2010
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This was my first time attempting meatballs and it was wonderful! I will definitely be making this again.