Turkey Roll-Ups

Ellie Krieger

2007, Ellie Krieger, All Rights Reserved

Picture of Turkey Roll-Ups Recipe Photo: Turkey Roll-Ups Recipe
Rated 5 stars out of 5
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  • Read 4 Reviews
Total Time:
10 min
Prep
10 min
Yield:
4 servings as a snack or starter (2 roll-ups each)
Level:
Easy
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Ingredients

  • 2 teaspoons Dijon Mustard
  • 2 teaspoons honey
  • 8 slices turkey breast
  • 2 large red leaf lettuce leaves, spines removed, torn into 8 pieces
  • 1/4 large English cucumber, seeded and cut into 3-inch long sticks
  • 1/4 large red pepper, sliced
  • 8 large basil leaves

Directions

In a small bowl mix together the Dijon mustard and honey until well combined.

Lay a slice of turkey on a plate or cutting board. Spread a 1/2 teaspoon of the honey-mustard mixture widthwise along the turkey about 2 inches from the end of the slice. Place a piece of lettuce on top, then a couple of sticks of cucumber and slices of red pepper. Top with a basil leaf and roll it all up in the turkey slice.

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Newest Ratings and Reviews

Read all 4 reviews

  • on October 06, 2010

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    If you are dieting this is a great snack. I was on low carb and ate these everyday. I didn't use the dipping sauce because I didn't need the extra calories and I didn't think it was necessary.

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  • on August 06, 2007

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    Not super filling but a tasty alternative to the boring same old sandwiches. I made a lot in advance so in the AM we just grab them and go.

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  • on May 29, 2007

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    These were easy to make and tasted great! My family was fighting over who got to eat the last one!

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Nutrition Facts

Nutritional analysis
per serving
 
Total Fat
1 gram
 
Saturated Fat
0 grams
 
Cholesterol
8 mg
 
Sodium
222 mg
 
Carbohydrates
5.5 grams
 
Protein
4 grams
 
Fiber
0.5 grams
 
Calories
41
 

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