Turkey Roulade with Apple-Cider Gravy
Show: Healthy Appetite with Ellie Krieger
Episode: Full On Thanksgiving
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- Recipe categories: Fruit, Apple, Poultry, Turkey,
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Average Rating:
Total Reviews: 10
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By CWCoyote
Brighton, Co
on November 27, 2010
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I used chicken cutlets, @ 1.25 lbs....for 2 people.Excellent Had plenty of leftover stuffing..heated in a cassarole in oven. Possibly the best stuffing I've ever had. Sorry, Mom.
By pineapplebutter...
Austin, TX
on February 19, 2010
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This fed a gathering of five people with plenty of leftovers. It was much easier to make than I thought it would be, but of course not as easy as Ellie makes it look. I was afraid that mine came out a bit dry, but after putting on the smallest amount of gravy, it was perfect! I hope I get another chance to make this again.
By wildjavelina_52...
Montclair, NJ
on November 22, 2009
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I have used this recipe, with some tweeks, a number of times when I've have big groups for Thanksgiving. It always get raves. It is a little more complex with the rolling and string and all that, but I've found that even the messiest roll looks great when carved on on the platter. And, it's a lot easier to carve that a fully turkey.
Also, I picked side dishes that all use a 350 degree oven, the same as the turkey. I only have one oven, and it would be impossible to cook a regular turkey, plus all the sides in it. I just start count down to when the turkey will be done and then throw the other things in for their appropriate time. The side dishes I use all can be put together ahead of time, so that I have time to hang with my guests, and only have to slave over a hot stove to finish off the gravy (and it is do delicious that it;s no chore at all!
By scrafford_8323747
Hayden, ID
on October 24, 2009
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This is a very easy yet ellegant stuffed turkey with big pay offs in taste!!! My family loved it!
By lmhoang
Cupertino, CA
on December 26, 2008
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I made this recipe with organic chicken breasts instead of turkey for Christmas dinner. And didn't have enough fresh sage so I added rosemary. Everyone loved it and was very impress. This is recipe is definitely a healthy and delicious one to make for any occasion.
By jivens_11260776
Califon, NJ
on October 28, 2008
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When I rolled the butterflied turkey breast and tied it, the ends of course were not even, but when I cut them off and put the gravy over them. Yum, who cares. The stuffing is to die for. Great meal. Good with Ellie's olive oil and honey sweet potatoes.
By sarge13
anytown, NJ
on March 29, 2008
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Thanksgiving in an hour. Yummy & Easy turkey dinner. The most difficult part was tieing the breast together.
By ptaylor2002_2378879
Rancho Cordova, CA
on November 22, 2007
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Made this for the first time today and it received raves from everyone. It was easy to make, presentation was great, and turkey as well as gravy were fabulous. Will definitely make this again!
By stepp55044_5347551
Lakeville, MN
on November 19, 2007
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I substituted boneless chicken breasts and it was wonderful! Had a little stuffing left over, so baked in a casserole and then served it as a bed for the chicken.
By sharon_mx_1777634
San Ramon, CA
on November 11, 2007
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I've tried making turkey roulade before. As with prior attempts, the turkey meat was not very tender and the presentation was not as pretty as it was supposed to be. The stuffing recipe was very good though; dried cranberries, fresh sage, pecans and wheat bread is a yummy combination. The gravy was good as well.