Tuscan Roasted Chicken and Vegetables

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Very easy & tasty. I used thighs instead of the chicken breasts & it was delicious.

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A Sunday night staple in our home. This is a terrific recipe, both easy and flavorful.

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This is an excellent recipe. The only change I made was to add some red pepper flakes to the vegetables.

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This dish was pretty easy to prepare. I added carrots and red onions, and served it on rice, which added some variety. It took much longer to bake than expected, though. Also, next time I'll use more spices, because it was on the bland side. Overall, not bad for a family dinner.

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I really enjoyed this meal. It was fairly easy and quick to prepare and the ingredients are readily available. It was my first time using fennel which indeed has a licorice flavor/smell to it...but when roasted with the other vegetables, was not overwhelming. I would certainly make this again!

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I found the amount of flavor in the dish amazing! I was hesitant to use the fennel but I always try to make a dish by the recipe the first time. I was glad I did! I found out that I love fennel and it seemed to make the whole dish pop!

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I made this during the summer. No flavor, too much vegatables called for in this recipe. The chicken had no flavor, the bones were difficult to eat with the chicken. Roma tomatoes and zucchini do not mix, especially with chicken. BLEH! Even if I were on a diet, i wouldnt eat this. YUCH! Not worth buying the fennel bulb, and then having to throw away the tons of fennel leaves(i dont see any good use of fennel here because its too strong to eat a big chunk of it and it adds strange flavor. Find another recipe.

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I made this last night and after having 4 recipes of Ellie's be amazing I had really high hopes for this dish. It took SOOOO long to prepare. Maybe where I went wrong was not using fennel and using Italian Seasoning instead of just rosemary. But if a dish makes this big of a difference because of 2 small ingredients, I wouldn?t want to make it again anyway. I'm not a fennel fan..so I used onion instead. And I didn?t have Rosemary so I used Italian seasoning(which has rosemary in it. NOT GOOD AT ALL! The only thing I *wanted* to eat was the Zucchini and onion. The chicken had flavor..but it was very dry(maybe because of the size of my chicken IDK. Imp so sorry Ellie but this was not a fav of ours :(

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I did not expect this dish to have such intense flavor. It's delicious. Easy, healthy and flavorful.

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I am trying to control my blood sugar so was looking for a low fat/low carb/tasty meal and this fit the bill. I served it with brown rice and my husband and I both enjoyed it. I did add some additonal seasonings to both the vegetables and the chicken based on the reveiws.