Tuscan Vegetable Soup

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This soup is so good! I only used one can of beans and used a can of diced tomatoes with chilies (hot which made the soup have a little kick! Love it! Will definitely make again!!

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I really like this soup and it is a keeper for this soup lover. It does need two cans
of beans, though. I used dried herbs because I couldn't see paying $4 to buy fresh and then only use a small amount. I live alone and ate this soup for five days in a row and it was just as good the fifth day as it was the first. I shared the recipe with my daughter who is a vegetarian and she loved it too. She added fresh mushrooms to hers because she had them on hand and they needed to be used. I think I'll try that the next time I make this soup.

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I just made this to bring to work this week for healthy lunches. I don't think it will last that long! It's very filling and yummy. My hubby is enjoying a bowlful right now too. I did follow a few of the suggestions. I mashed one can of beans and added another. Other than that, I followed the recipe to a T. Delish, especially after a sprinkling of parm cheese went on top!

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Very satisfying with the richness of the beans but healthy and light! Love Ellie's recipes!!

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I made the soup with some minor changes...I added rotisserie chicken to it and I used thawed frozen spinach instead of fresh and I used dried italian seasoning rather than the thyme and sage. My husband and 3 year old daughter both liked it a lot. I'm trying to make only healthy lo-fat and lo-cal meals so this one really fit the bill. My 19 year old ate it even though he hates spinach. Definitely will make this again.

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Made this soup for a sick friend and my son. He's very fussy when it comes to textures and flavors. He loved the soup. I did tweak it a bit....omitted the beans and used pureed steamed cauliflower as a thickener. It was almost as thick as stew and very tasty. No one guessed that there was a hint of cauliflower in it. I didn't have any fresh spinach so I used frozen.. I will use the fresh next time as I didn't love the frozen spinach taste.

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awesome and healthy!

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This soup is ridulously easy...I used our shredded frozen zucchini from the garden (drained of course and half garden frozen precooked butternut from this past harvest along with fresh and yummm. You simply cannot ruin this soup...added a bit more garlic and a bay leaf out of habit. I love Ellie's recipes and how simple she makes eating better but eating WELL.

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Definitely easy to make, good flavor. Next time I will add another can of beans to make it thicker and heartier. Overall great way to get some extra veggies!

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I have made this soup for just about all my friends and family and everyone of them love this soup. This is such an easy soup to make and you can do so many different things with this soup.