Tuscan Vegetable Soup
Rate This RecipeRead users' reviews (215)
- Recipe categories: Vegetables,
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
See More Recipes Like This From Food.com
Free Recipe of the Day Newsletter
Nutrition Facts
- Nutritional analysis
- per serving
- Calories
- 140
- Total Fat
- 4 grams
- Saturated Fat
- 0.5 grams
- Cholesterol
- 0 mg
- Sodium
- 310 mg
- Carbohydrates
- 19 grams
- Protein
- 8 grams
- Fiber
- 4.5 grams
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 215
Showing 171-180 of 215
Sort by:
SELECT
By wrs-eb00_8091318
College Station, TX
on March 20, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
At 59 I am a new cook and love Ellie's recipes. My dear wife is not a soup-lover, but when I made this, she could not stop raving about it. Thanks. Bill
By rnpbutterfly_79...
Dobson, NC
on March 18, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The taste is super! I find most soups, especially healthy ones, unfilling. But this soup was very satisfying and I didn't miss the meat one bit. My husband was absolutely crazy about it and has already asked me to make it again. He thinks every meal should include a steak and something smothered in butter or mayo, so that says alot!
By jdelacuadra_100...
Buena Park, CA
on March 17, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I added a little bit more salt and some cooked chicken breast... but other than that, I followed the recipe exactly. I've always been afraid to make soups, but this soup was quick and easy...and delicious! My husband really enjoyed it as well. We will definately make this again!
By nancis35_9866592
Milford, NH
on February 27, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I just bought Ellie Krieger's cook book and my mother and I made this soup. I couldn't believe how tasty and how quick and easy it was to make. You can actually taste every vegetable. Every morning we pick a recipe from her book to make for dinner.
By pinkl10233_9580821
Nazareth, PA
on February 25, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this soup for the first time & my son tasted it & loved it. He couldn't get over how great it tasted. I didn't tell him it was healthy, too. By the way, my husband never got to tsste the soup the first time. I had to make it again. I love that it is easy, so delicious & low in calories.
By missperez2002_7...
Miami, FL
on February 18, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
WOW-I tried this and it was not only easy to make, but extremely filling and divine- a keeper!
By cindybvu
San Jose, CA
on February 17, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Ellie's Krieger's got this combination right! Healthy, simple, AND wonderfully delicious.
By janicedvorak_793557
Quincy, MA
on February 08, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Needed something to serve to a crowd of people, several of whom had dietary restrictions. I used vegetable broth for the vegans. This got gobbled up. Absolutely delicious and so easy to make. Can't wait to make it again.
By kelliandgreg_79...
Pittsburgh, PA
on February 01, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This soup is SO GOOD! I've been making a big pot every week. It's chocked full of veggies so you can have a bowl whenever you're feeling a bit hungry and not feel the least guilty. It's also great with chicken to make a complete meal.
By katebrandon_1800246
Birmingham, AL
on January 28, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I liked this soup as an easy dinner. It's not very complex, but it satisfies. I didn't do the carrots or celery. I also didn't mash the beans since I wanted a more brothy soup. I also added in a small pinch of dried herbes de Provence in lieu of the listed herbs and I whisked in a tablespoon of Dijon mustard as it finished cooking. I think that added a nice layer of freshness. It was very good.