Tuscan Vegetable Soup

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Delicious. This guy knows what he's doing.

I made this with a yellow squash instead of zucchini and it turned out perfectly fine.

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Will add more beans (made it as a main dish and spinach next time and probably another clove of garlic. Did not add parm and was still tasty- french bread & butter on the side helped :

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Fantastic and quick. I added sliced mushrooms and oregano. Also used dried spices and added a bit more than recipe called for, ditto for the garlic (4 cloves.

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Enjoyed this soup very much, as did my family...who I cook for and rely on for their input. (Made Panini's to go with it Not too difficult or time consuming for the amount of ingredients...I liked that! Will be making this one again.

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The soup is really nice. I like that is it easy to make. Sage and thyme work great with all the vegetables. Though next time I'll try it without beans because to my taste they make the soup heavy.

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So fresh and tasty! I didn't use sage and it was still really good but i want to try it with sage next time!

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What a flavorful way of getting your vegetables. I made the broth from the previous meal's chicken carcass and added all the nice, juicy meat to the other ingredients. Filling and bold, not to mention easy.

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This recipe is the best of both worlds: easy, delicious, and healthy (wait, is that three worlds...?! Anyway, I left out the zucchini because I didn't have any (plus it's not my favorite vegetable and it still turned out great. I will definitely be making this again.

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Very tasty! The only thing I changed was I added more garlic. I did everything else exactly as the recipe said and it was delightful!

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Delicious! I adapted the recipe for a vegetarian friend by using clam broth (I didn't have vegetable broth and threw in chunks of thawed shrimp. I was shocked to find that I didn't have sage in my spice collection, but it was perfect seasoned with just the thyme, salt, and pepper. A definite keeper!