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Waldorf Chicken Wraps Recipe

Waldorf Chicken Wraps

Ellie Krieger

2006, Ellie Krieger, All Rights Reserved

Show: Healthy Appetite with Ellie Krieger Episode: 5 Easy Dinners

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (24)

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Average Rating:

Total Reviews: 24

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  • on May 19, 2011

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    I'm usually a huge Ellie fan - I have two of her cookbooks and regularly feature her recipes on my blog. So... I had high expectations for this recipe, but it definitely fell short. The thyme was OVERPOWERING. It's all I could taste. And speaking of flavor, the rest of the dish had little of it. I might has well have been eating a bowl of greek yogurt with thyme.

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  • on January 26, 2011

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    If you are expecting something like a sweet Waldorf Salad, this isn't it. The sauce by itself isn't incredibly tasty. However, altogether on the wrap it turns out pretty good.

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  • on July 22, 2010

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    Loved it and will make it often. Used Craisins instead of grapes, because I had those on hand. Didn't use much thyme.

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  • on July 19, 2010

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    I got this recipe from her book, and there was no grapes, but even without grapes it is fantastic. Even my picky husband loved it. I could eat this for lunch every day and would not feel like I'm missing out on anything.

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  • on June 06, 2010

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    This was amazing. Best chicken salad i have ever had in my life. the fruit makes is so fresh and the yogurt makes it super light! you wont ever miss mayo based salads again!

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  • on February 11, 2010

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    yummy as a salad or on a wrap! i substituted raisins for the grapes and almonds for the walnuts and didn't sacrifice any flavor. i didn't have thyme, so i'm not sure if missed out with that. my husband said the sauce seemed fatty, even though it was mostly non fat yogurt. that's a good sign if he can't tell the difference! could easily be a dinner staple.

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  • on February 01, 2010

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    I was able to eat the wrap at lunch...barely. Everything would have tasted fine if I didn't put the thyme in the salad. The thyme just doesn't seem to work with this recipe and it was over powering. Not sure what other herb to use but will figure something out for next time. Also, I should have put more salt and pepper in it.

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  • on August 27, 2009

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    Way to go Ellie! My husband and I loved this recipe. It was light and delicious.

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  • on April 04, 2009

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    I had this item at the Macys in Appleton. It was delicious.

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  • on January 31, 2009

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    This recipe was a nice change from a heavy dinner! Very light and healthy! Even the kids enjoyed it! We will certainly make this again

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
420
 
Total Fat
15g
 
Saturated Fat
2g
 
Monounsaturated Fat
1.7g
 
Polyunsaturated Fat
3.5g
 
Cholesterol
80mg
 
Sodium
470mg
 
Protein
36g
 
Carbohydrates
35g
 
Fiber
3.5g
 
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