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Waldorf Chicken Wraps Recipe

Waldorf Chicken Wraps

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (25)

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Average Rating:

Total Reviews: 25

Showing 11-20 of 25

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  • on January 31, 2009

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    This recipe was a nice change from a heavy dinner! Very light and healthy! Even the kids enjoyed it! We will certainly make this again

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  • on August 07, 2008

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    My husband and I really enjoyed this recipe. We added celery and substituted raisins for the grapes. We also didn't put thyme or walnuts in it because we didn't have any. This is something we will definitely make again!

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  • on February 28, 2008

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    I thought this recipe was really delicious. I made the following additions/substitutions: To cook the chicken, I cut up the raw chicken breast into bite sized chunks and seasoned it heavily with chicken seasoning (rosemary,thyme,red pepper, garlic, onion, etc. and black pepper, cooked in a skillet with a small amount of olive oil. I didn't add any fresh thyme, but I did add some chopped celery and a dash of celery salt into the dressing. I will be making this again, and may use the dressing base as a start for potato salad over the summer!

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  • on January 20, 2008

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    This is a terrific recipe, although there is very little mayonnaise it still has a rich taste. Raisins are a good substitute for the grapes. I like the chicken shredded instead of cubed and Granny Smith apples give the best taste. Left overs are good the next day.

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  • on January 10, 2008

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    Really great and healthy.

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  • on January 03, 2008

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    I followed the recipe but the chicken mixture does not taste good!

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  • on January 01, 2008

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    I used this recipe to serve at my son's baptism. They were delicious. A couple of suggestions with this recipe. If you use yogurt, you have to follow the straining step. Otherwise your wraps get really soggy. Secondly, I don't recommend making these in advance. I made them before church in the morning, and when we came back, the wraps were soggy. Make sure you make them and serve them fairly quickly.

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  • on January 01, 2008

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    I really liked this recipe, however, I didn't have any thyme so I used poultry seasoning and a pinch of Emeril's Essence (sounds weird but it gave it the seasoning it needed. I also used a pita in place of the whole wheat wrap. I also really loved the combination of the grapes and walnuts in the salad. Overall, the recipe was really good and gave a different twist on lunch.

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  • on January 01, 2008

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    I used more grapes, less mustard and added poppy seeds to coat. This is a great lunch; Simply serve on a tear of Romaine for a lighter meal.

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  • on October 24, 2007

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    I liked this recipe alot because it was healthy and very light. I don't like the over powering flavor of mayonnaise, so I thought using the Greek yogurt was perfect with the touch of a little mayo. The mustard was a nice touch, I think next time I might add a little more since I love Mustard. I would be sure to use enough salt and pepper because it could really use the kick. I wasn't in the mood for a wrap so I had it with whole wheat bread.

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
420
 
Total Fat
15g
 
Saturated Fat
2g
 
Monounsaturated Fat
1.7g
 
Polyunsaturated Fat
3.5g
 
Cholesterol
80mg
 
Sodium
470mg
 
Protein
36g
 
Carbohydrates
35g
 
Fiber
3.5g
 
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