Walnut and Dried Cherry Bars
Show: Healthy Appetite with Ellie Krieger
Episode: Up and Down
Rate This RecipeRead users' reviews (72)
- Recipe categories: Grains, Oats, Fruit, Cherry, Apricot, Nuts,
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Average Rating:
Total Reviews: 72
Showing 21-30 of 72
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By crmytime_12362135
Naperville, 52
on April 21, 2010
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This recipe had all the ingredients I love, was taste and an easy to follow recipe.
I always double or even triple the recipe and use them in so many different ways
Thank you so much.
By laneytjohnson_1...
Rancho Palos Ve...
on April 21, 2010
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I made a double batch baking them on a cookie sheet so that I could give some away as gifts. I kept a jar full at home. They stayed fresh a lot longer than I thought. I kept grabbing one when I was eating breakfast on the run.
By jamesraymorris_...
West Chester, 78
on April 18, 2010
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I used whole wheat pastry flour and these came out really well. They're supposed to be dense (it's a bar not a piece of cake, but they weren't heavy at all. I also used pecans instead of walnuts and orange marmalade instead of apricot preserves. They were a hit!
By kribbie_12804072
kane, 78
on April 13, 2010
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I made these the other day and tasted good. I just think they came out awfully heavy. are they supposed to be kinda heavy and moist in the middle?
By bmpwindsor_2730624
Windsor, NY
on April 01, 2010
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This is a good recipe. I took one to work for my afternoon snack.
By var925_11350519
somerset, NJ
on March 30, 2010
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I thought it was great. I love the combo of the tart cherries, walnut and apricot topping. The only reason I didn't give it 5 stars was cause my husband didn't like it at all.
By jo.atwood_5483033
Rowlett, TX
on March 21, 2010
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I made these the day after seeing them on the show. They turned out perfect. It was a bit challenging finding the wheat germ, but my local specialty grocery had it. I made it exactly as the recipe called the first time and it was wonderful. Not too moist, not too dry. I took them to work as snack bars. This weekend I made them again, switching the dried cherries for dried mixed berries, cranberries, blueberries and cherries. They smelled awesome while I was cooking them, they smelled even better after I put the apricot preserves on top. They are warming as I type this and my oh so picky husband is already demanding his share for his lunch snack!
By kathy from virginia
glen allen, VA
on March 20, 2010
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I didn't have dried cherries, so I used dried apricots and it was great. I will make it again with the cherries to see which one my family likes the best. I didn't think it needed the apricot preserves on the top, I prefer a little crunchy on the top and the preserves made it softer. This is a great snack; I even packed a few bars in my purse when I had to catch a very early morning flight and I knew I wouldn't find anything nutricious at the airport.
By sacdarnell_11896036
Marion, VA
on March 20, 2010
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I made these bars a couple of days ago. I did not like the taste or the texture. I added extra applesauce to prevent them from being dry and I thought they were still dry. No one in my family liked them. I tried them a day or two later and still did not like them. I am suprised they received so many good reviews.
By hlathein1_12734060
Waunakee, 89
on March 13, 2010
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I made these today. They turned out perfect. I think my silicone pan may have been a bit smaller than 7"x7" but they cooked to the perfect moistness. I thought they were perfectly sweet as well. I positively LOVE Ellie's approach to eating and nutrition. Hope to see new shows soon. I DVR and save each show :