Food Network
Home> Recipes> Appetizer>
Warm Spinach and Artichoke Dip Recipe

Warm Spinach and Artichoke Dip

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (39)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 39

Showing 1-10 of 39

Sort by:

Newest

  • on December 30, 2012

    Flag

    I made this for a holiday party and everyone raved about it. It is flavorful, easy to make (and it can be made ahead, and it does NOT taste like it's been tweaked to be more healthy. We served the dip with cut fresh vegetables, bagel chips, and pita chips.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 28, 2012

    Flag

    This is a basic, but very good dip. Brought to my brother in laws for Xmas, and they have a big crowd so I doubled the recipe. I ran into a few problems with that because of the quantity in the food processor (and ended up having to puree the artichoke hearts/spinach longer than I would have liked, was going for the rustic/chunkier dip. With that being said, the flavor was really good. A few changes/substitutions I made: regular (not low fat cream cheese, for 1/2 of the called for Mozzarella cheese I subbed shredded gruyere, I used fresh baby spinach that I steamed slightly in pan with some left over garlic, etc from the onion mix, and I sprinkled parm on top to give it a little cheesy crust. I cook/entertain a lot and have just never done a spinach artichoke dip, will definitely add to the app list. Very easy and tasty. I served with Ritz crackers (all I had-which I'm not even a fan of, but would be great w/ a sliced baguette and veggies.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 04, 2012

    Flag

    for all the vegetarian friends who don't eat meat, this went off the table super fast. I believe we substituted lots of cheese when we could not find mayonnaise, but still turned out tasty.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 23, 2012

    Flag

    The consistency of the dip was very dry, thick, and the taste was bland. Would not recommend making.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 05, 2012

    Flag

    An amazingly easy recipe! We did grated parmesan on the top so that it would brown in the oven like a crust-YUM.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 06, 2012

    Flag

    Yummy! I used lowfat greek yogurt instead of sour cream and skipped the mayo and added a little extra cheese and a few herbs and it turned out great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 29, 2011

    Flag

    After reading some of the other reviews I decided I wanted to keep some texture so I processed all but the artichokes, which I chopped by hand and mixed in last. I used a 14-oz can of artichokes and blanched fresh baby spinach. The uncooked mixture did taste a bit bland so I threw in some grated gruyere and Parmesan. It still tasted mild but the flavor developed after cooking. My guests raved about it. It's a great alternative to the classic mayo-laden versions that I've always found too heavy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 08, 2011

    Flag

    Love this recipe - always a crowd pleaser! Like others I mix by hand to keep it chunkier and more rustic. I also use light cream cheese instead of Neufchatel. In addition I add a pinch of nutmeg to the mixture and a sprinkle of fresh Parmesan cheese to the top before baking. Yum! A previous commenter said the mixture seemed heavy and unflavored. Depending on the quality of ingredients you can fix this by adjusting the salt and pepper, adding more (or less garlic depending on how strong it is, etc. To make it less heavy you can mix the sour cream, mayo and cheeses with a stand mixer or hand mixer to whip some air into it. Then fold gently with the veggies.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 06, 2011

    Flag

    I love spinach and artichokes. Since I've lost weight, I'm trying to find healthier recipes. Made this for a New Year's Eve party and found it to be bland, not well flavored, and a too strong taste of spinach which happens to be my favorite veggie but not as a strong dip flavor. I also thought the consitency was very heavy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 02, 2011

    Flag

    Easy and delicious dip! Made it for a football game and it was a big success!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
100
 
Total Fat
7g
 
Saturated Fat
3g
 
Monounsaturated Fat
1g
 
Polyunsaturated Fat
0.6g
 
Cholesterol
13mg
 
Sodium
211mg
 
Protein
4g
 
Carbohydrates
5g
 
Fiber
2g
 
Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.