Watermelon, Lime and Mint Granita

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Made this today for Father's Day dinner dessert and it was DELICIOUS!!! 2 thumbs up!! I made it exactly as the recipe states, and we thought the amount of mint was perfect. It made for the PERFECT dessert after a grilled steak & veggie dinner - so light, refreshing and acted as a digestive. We will make this a must have dessert regularly. And we didn't think it was too much work. All you have to do is put a timer on and go about your business... when the timer goes off, go fork the granita and set the timer for another 30 minutes while you keep doing whatever you were doing. It was no trouble (& fun to see how it crystalized and WELL worth the effort - YUM all around from me, my husband, kids & grandma/grandpa.

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I really liked this - I just thought that there was a little too much mint. If i make this again I might do away with it completely.

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a very good recipe but a bit long

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love the show five or less that the way i cook don't have time to cook long meals love her show where has she been all these years. what to see more of her....I am also diabetic need meals for us that are 5 or less not a of fish or seafood can't have Iodine but she and the other meal she did on this show was great