Watermelon, Lime and Mint Granita
Show: Healthy Appetite with Ellie Krieger
Episode: Five or Less
Rate This RecipeRead users' reviews (4)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
See More Recipes Like This From Food.com
Free Recipe of the Day Newsletter
Nutrition Facts
- Nutritional Information
- Per Serving
- Calories
- 70
- Total Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 4mg
- Carbohydrates
- 18g
- Protein
- 1g
- Fiber
- 1g














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 4
Showing 1-4 of 4
Sort by:
SELECT
By cynthayer
on June 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this today for Father's Day dinner dessert and it was DELICIOUS!!! 2 thumbs up!! I made it exactly as the recipe states, and we thought the amount of mint was perfect. It made for the PERFECT dessert after a grilled steak & veggie dinner - so light, refreshing and acted as a digestive. We will make this a must have dessert regularly. And we didn't think it was too much work. All you have to do is put a timer on and go about your business... when the timer goes off, go fork the granita and set the timer for another 30 minutes while you keep doing whatever you were doing. It was no trouble (& fun to see how it crystalized and WELL worth the effort - YUM all around from me, my husband, kids & grandma/grandpa.
By mrsnicholasjona...
St. Louis, 65
on August 16, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I really liked this - I just thought that there was a little too much mint. If i make this again I might do away with it completely.
By kitten9_8044738
miami, FL
on July 24, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
a very good recipe but a bit long
By mask2_7990398
Jonesboro, GA
on July 14, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
love the show five or less that the way i cook don't have time to cook long meals love her show where has she been all these years. what to see more of her....I am also diabetic need meals for us that are 5 or less not a of fish or seafood can't have Iodine but she and the other meal she did on this show was great