Save Recipe Print
Total:
1 hr 38 min
Prep:
15 min
Inactive:
20 min
Cook:
1 hr 3 min
Yield:
6 servings, serving size 3/4 cup
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr 38 min
Prep:
15 min
Inactive:
20 min
Cook:
1 hr 3 min
Yield:
6 servings, serving size 3/4 cup
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

In a large pot combine the wheat berries and enough water to come 2 inches over the wheat berries. Bring to a boil and cook uncovered for 1 hour, or until tender. Drain and let cool. Toast the walnuts in a medium dry skillet over medium-high heat until fragrant, 2 to 3 minutes.

In a large bowl, combine the wheat berries, walnuts, celery, dried cherries, scallions, parsley, olive oil and lemon juice. Season, to taste, with salt and pepper.

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